These protein balls with flax and chia seeds, rolled oats and almond butter are perfect before or after your workout!
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Super easy and delicious recipe for congee (Asian rice porridge) with tempeh, edamame, and pak choi. Don’t miss out on this healthy Asian comfort food
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Pepita Quinoa Chia Bread is gluten-free, dairy-free, and vegan. A delicious yeast-free bread that’s high in protein, fiber, and healthy fats.
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These healthy and raw Almond and Cocao Energy Bites are a snap to make and require no cooking! A perfect pre- or post-workout snack!
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Healthy Thai-inspired “pasta” made with zucchini noodles, pan fried tofu, and crushed peanuts
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Mushrooms brushed with olive oil and seasoned with salt, pepper & dill. The perfect summer side dish!
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There is just one little trick to turning basic roasted potatoes into extra crispy and yummy roasted potatoes.
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This Banana Chia Pudding with zingy, lip smacking Mango Lime Purée will bring a taste of the tropics to your breakfast.
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This 2 ingredient blueberry ice cream with coconut chips and granola is the perfect treat for summer days! It’s ready in only 5 minutes!
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My Coconut Water Smoothie is packed with raspberries, baby spinach, chia, and mango! (v)
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If you love popcorn, you’re going to love it dusted with a spicy cajun and blue cheese blend! Oh, yeah!
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Cashew cream sauce is drizzled over perfectly roasted caramelized carrots in this easy and absolutely delicious, dish.
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Strawberry overnight oats are a wholesome way to start the day with a delicious combination of vanilla, cinnamon, and honey.
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290
Vegetarian Quinoa Salad with Grilled Corn and Homemade Hummus Dressing
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293
Bistro Carrot Salad is a mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French!
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Crunchy, healthy raw red cabbage slaw. Perfect as a side dish, quick lunch, or as a meal base.
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Vegan Elderflower Cake with Lemon Curd Filling And White Chocolate Frosting
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This vegetarian breakfast casserole with BBQ tempeh “bacon” and potatoes is perfect for a hearty breakfast or even brunch.
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Bhindi bhujiya besanwali (fried okra discs) – vegan, no-onion-no-garlic crunchy accompaniment for an Indian meal.
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Seed Crackers with Sea Salt: A simple healthy snack or base for endless combinations with sweet or salty spreads, dips or toppings. Perk: SUPER easy
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The time of fresh raspberries is coming and I still have a dozen of homemade raspberry jam jars to consume! I definitely had to bake something with it yeasterday evening.
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Oven Roasted Vegetable Platter – A great alternative to grilled vegetables and so much easier. Just 15 minutes of roasting time.
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This vegan meatloaf is incredibly easy to make & is sure to please with it’s deep & savoury flavour. Serve smothered in rich, thick gravy!
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A healthy vegan Thin Mint recipe that still has all the chocolatey girl scout cookie flavor! Gluten-free, oil-free, and fat-free too
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