Roasted Red Pepper Involtini – an easy, elegant, no cook appetizer. Great for antipasto platters. Low calorie and protein packed.
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A gluten-free twist on classic Chicken Piccata, it tastes deliciously just like the original with the flavors of lemon, butter and capers.
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The crispy, crackling skin and juicy meat on on this chicken is paired with salty olives and creamy pine nuts in this easy main dish.
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Traditional Italian spaghetti carbonara: no need for cream, just a velvety sauce of egg, parmesan and pancetta.
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This Traditional Italian Citrus Ring Cake, also known as a Ciambella, is a ring shaped sponge cake.
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An easy and classic minestrone soup filled with pesto, potatoes, vegetables, beans, and sausage. Even better the next day!
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Fresh pasta (called busiate) with pesto trapanese less known, but really good, with video ti see how to do.
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There are a lot of types of focaccia. The one with tomatoes, olives and oregano is typical of the city of Bari where my husband was born:-) It’s our family’s favorite.
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Panzerotti are super tasty deep fried stuffed mini-pizzas. Together with Focaccia Barese they are the most popular dishes from Bari (my husband’s native city).
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If you are tired of a classic meat lasagna, try a mushroom one. It’s really delicious and flavorful. Champignon mushrooms combined with beshamel sauce make it very delicate, light and original.
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Who doesn’t like creamy chocolate liqueurs… Unfortunately, good liqueurs are quite expensive. So, why not make your own one! This easy step-by-step recipe will show you how to prepare a delicious chocolate liqueur.
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Baked Chicken Caprese: delicious, easy, healthy 5-ingredient meal, perfect for weeknights: fresh basil, fresh mozzarella, garlic powder, & pasta sauce
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Delicious tomato sauce homestyle pasta bowl with creamy cheese topping and basil oil!
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What could be more satisfying than a plate of Spicy Penne all’Arrabbiata for your Sunday Supper? Are you willing to take the heat?
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This salad is really simple, easy and refreshing:-) It’s perfect as a light lunch or complement to meat and fish mains. Ready in less than 5 minutes!
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This Italian Vegetable Casserole is a hearty and healthy main course dish that will satisfy even the pickiest of vegetable eaters!
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When it comes to a cup of tea in Italy there is always a fresh baked crostata. It’s a simple, flavorful and very delicious dessert. Perfect as a party food too! Try it and I’m sure it will become a frequent guest in your house:-)
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Here is another recipe that my husband adores. This simple meatloaf with boiled eggs and carrot in the middle is great for a family dinner.
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This champignon pate is super easy to make. It’s flavorful, healthy, delicious and ideal as a starter or party food. Just spread it on some fresh bread slices and serve. Your guests will enjoy it a lot 🙂
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If you are looking for some delicious, easy and creative idea for a dinner this is your lucky day:-) These stuffed meat rolls are super tasty and you’ll need only 4 ingredients.
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I am not a big carrot cakes lover but this cake is simply amazing. It’s delicious and easy to prepare. Made with carrots, nuts and apples (and no eggs!) it’s super healthy and nutritious. Ideal as a kids snack too:-)
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These lemon and whipped cream balls are a perfect mini dessert. They are so pretty and delicious! Full of lemon flavor and so soft… they melt in your mouth.
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These tuna and potato balls are very versatile: they can be served as a starter or can be used as a main dish. Good as food for kids too!
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Bell peppers stuffed with lean turkey, fresh vegetables and mozzarella make a great weeknight meal. Top with marinara and parmesan!
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