The luck of the Irish was with me during my experiment and once again, the end result was a winner. It’s amazing what a little peppermint extract and a few drops of green food coloring can do!
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Orange and Lemon Marmalade Cake: served warm, this marmalade-glazed loaf cake is equal parts buttery and citrusy and satisfies during every season.
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These simple Vanilla Shortcake Muffins are the ultimate pairing with a cup of coffee. Flavored with Coffee-mate’s Sweet Italian Creme.
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Blood Orange Cake: Light, yeasted cake on a bed of blood orange slices and candied almonds
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Banana cake made into mini bundt with Nutella swirl. Perfect substitute for your banana & nutella on toast breakfast.
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Deep dark blueberries, coated with honey, pillowed on a fluffy vanilla pudding layer.
Muffled by a super crispy nut crust bowl.
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Orange Upside Down Cake, in honor of the Orange Blossom’s Blooming!
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A perfect chocolate cupcake is all about making sure your base is light and fluffy! To top off with a simple chocolate buttercream. Yum!
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A light, moist, buttery, vanilla flavored cake chock full of blueberries and cooked in a loaf pan.
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This simple and easy to whip up cheesecake bites are made heaven with the addition of Nutella.
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A small but decadent cake for two that tastes reminiscent of the sunday pie from Burger King.
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Take a trip to the beach with Pina Colada Cupcakes. Pineapple cupcakes with a pineapple rum filling and coconut cream cheese frosting.
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Now this is a not a diet or healthy recipe at all, but you won’t regret making it, in fact I bet you’ll LOVE them too!
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