Pizza with sweet onion puree, roasted winter veggies, goat cheese, and pesto – awesome for breakfast the next day with a poached egg!
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303
Maple-Chipotle Breaded Chicken, Beer & Buttermilk Biscuit with Sage Gravy. Yes, this is real life!
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224
Soft and chewy brown butter oat bars.
Oh yeah, and there’s peanut butter, banana, dried fruit, and dark chocolate too!
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257
Grown up ramen noodle soup with sweet and salty 8 hour pulled pork, lump crab, veggies, and a rich spicy broth. Oh yeah, and a runny egg too
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257
Roasted butternut squash, bourbon fried apples, ham and ricotta cheese frittata. Breakfast of freaking champions!
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260
These muffins may be small, but they’re packing major flavor! Ham, gruyere cheese, orange zest and a tangy chutney on top – YUM!
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234
Vegan Thai salad with peanut dressing. Healthy doesn’t have to be boring! It has spice, crunch, sweet papaya, and lime juice too.
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306
A new way to eat brie! Nutella, pastry, strawberries, pistachios, and cracked black pepper. It just WORKS!
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307
“Easy button” ravioli with braised short rib filling, sage, parmesan, and demi.
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231
Simple steps to take inexpensive ingredients and create a restaurant-quality plate of deliciousness!
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236
Cranberry-ginger syrup and gin topped with champagne. Perfect for…All. December. Long.
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246
It’s not beautiful, but it’s something delicious you can do with your leftovers. Put the stuffing in your waffle maker and top w the rest.
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255
Perfectly smooth and silky white bean soup with chorizo, olive oil and cracked black pepper to garnish.
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342
Big bowl of veggies stir fried together with the best of Thai and Chinese spices/flavors.
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282
This recipe has all the favorites of a traditional banana cake with the very special additional of irish coffee. A must try!
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238
Kale salad with asiago cheese, candied walnuts, and a creamy citrus dressing. No matter how much I make, it goes so quickly!
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264
Roasted fall vegetables and cheese sauce in this lasagna – makes great leftovers!
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280
How to make homemade french fries. Then, cover it with crab rangoon filling and sweet chili sauce – Heavenly!
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254
The perfect dessert to make ahead and then reheat a single portion on those nights when immediate gratification is just necessary!
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239
Beautiful and really simple to make – impress your guests with this simple recipe or enjoy a whole bunch of them for yourself!
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278
Arugula, roasted sweet potato, pancetta, dates, and bread. I love this salad!
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250
Will power doesn’t stand a chance here. Breaded and fried green tomato with pimento cheese and bacon jam on potato bread. Come ON!
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293
A healthy version of eggs benedict that gives you the best of mediterranean flavors. I can’t get enough!
1
257
Make your own popcorn at home with these three recipes! Buffalo Cheddar, Chili Lime, Salted Oreo – YUM!
1
264
Ricotta with honey and orange zest on toasted crostini with roasted tomatoes, garlic and herbs. Summer in two bites!
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257
This dish is healthy, delicious and can be made in 30 minutes! LOVE the garlic breadcrumbs on top.
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238
Bacon Chocolate Chunk Pancakes. Sweet, smoky, and indulgent. May require a morning nap afterward!
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275
Come join in on the Seattle tradition and enjoy your hot dogs with herbed cream cheese and caramelized onions. Yum!
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244
Vegetarian pea salad with pea puree dressing. Awesome way to enjoy summer!
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263
I use unagi sauce instead of soy sauce with my sushi. It’s saltier, sweeter, and saucy-er too!
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270
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