Brown Sugar Dutch Baby

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Light and fluffy Dutch Baby pancake served with fresh strawberries and mascarpone cheese.
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322

Minty Spring Pea and Ricotta Pâté

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Minty spring pea and ricotta pâté served with caramelized onions on homemade focaccia bread.
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259

Chicken Lollipops with Tomato Sauce

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Juicy chicken wings flavored with sage and garlic, coated with a crispy bread crumb crust and served with a delicious homemade chilli-tomato sauce.
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475

Creamy Broccoli and Ricotta Soup

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A hearty and silky broccoli and ricotta soup flavored with fresh mint.
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371

Avocado Tuna Salad

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A delicious Paleo, mayonnaise-free tuna salad, made with avocado, Granny Smith apples and toasted walnuts.
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279

Creamy Celeriac and Apple Soup

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Hearty and nutritious celeriac and apple soup, served with hazelnuts, sage and crispy celeriac chips.
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379

Crispy Stuffed Olives Skewers

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A satisfying and tasty appetizer made from cream cheese stuffed olives, cherry tomatoes and raw zucchini rolls.
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471

Vegan Chocolate Chip Cookies

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Delicious coconut flavored chocolate chip cookies.
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205

Brown Sugar Cornbread

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A mildly sweet cornbread made with demerara sugar and olive oil.
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389

Buttermilk Chocolate Muffins

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These tender and flavorful muffins are ready in less than 30 minutes.
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235

Lamb’s Lettuce, Grapes and Halloumi Salad

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Lamb’s lettuce salad with grapes, mushrooms and halloumi cheese – a tasty yet satisfying salad.
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289

Wild Garlic Galette

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This rustic tart has a flaky crust and a flavorful wild garlic, mushroom and pine nuts filling.
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220

Crumb Cake with Grape and Walnut Compote

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A moist and flavorful crumb cake served with a delicate and fragrant grape, walnut and wine compote.
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291

Chicken Soup with Spinach and Brown Rice

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A healthy and flavorful chicken soup with mushrooms, spinach and wild rice.
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329

poached salmon with bulgur salad

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A healthy and flavorful bulgur and arugula salad, served with poached salmon.
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268

potato salad with avocado sauce

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This creamy and flavorful potato salad is a healthier approach to classic mayonnaise potato salad.
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318

Tagliatelle with two types of ragù

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Delicious tagliatelle made from scratch, served with classic beef ragù or vegan lentil ragù.
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243