Palak Paneer (Spinach and Cheese Cu

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Creamy Indian cheese is simmered in a spicy spinach curry sauce with ginger, onions, chilies, and coconut milk.
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Quinoa Salad w/ Apple Vinaigrette

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Grilled chicken tops quinoa with raisins, kale, red cabbage, radishes, and apple-cumin vinaigrette.
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Easy Homemade Quince Jelly

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Making quince jelly is the perfect lazy-day activity and the result is divine spread on toast.
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Homemade Herb Mayonnaise

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This simple homemade herb mayonnaise is packed with the flavors of mint, cilantro and chives. Perfect on an heirloom tomato sandwich.
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Pickled Onions with Lime Juice

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Lime juice pickled onions are made with just three ingredients (limes, onion, and salt) and are great on everything from tacos and sandwiches to bagel
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Char Siu Bao

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Char Siu Bao (Steamed BBQ Pork Buns) are filled with rich, salty-sweet hoisin-glazed pork.
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Green Tomato Fritters

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Green Tomato Fritters are easier to make than traditional slice-and-dredge fried green tomatoes.
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Roasted Tomato Soup with Basil

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This super easy roasted tomato soup recipe involves no peeling, seeding, or straining.
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Baked Chicken with Lemon Marmalade

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This Baked Chicken with Lemon Marmalade Glaze is an incredibly easy chicken recipe. It’s also a great way to use your jams, preserves, and marmalades.
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Roasted Brussels with Garbanzos

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Roasting at a high temperature brings out the sweetness and flavor in the Brussels sprouts, and gives the garbanzos an unusual crispy crunch.
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Camp Cooking: Magic Layer Pie

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Magic Layer Pie—a skillet-cooked version of 7 Layer Bars—is easy enough to make while camping, requiring anothing but a skillet and a burner.
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