Authentic Chinese Chicken Curry with Egg Fried Rice

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#13095
Tony Rose
A great takeaway made at home
0
319

Braised Beef in Red Wine

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#13032
Tony Rose
A winter warming bowl of goodness
0
329

Sticky Banana Caramels with a Dark Rum Dip

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#12829
Tony Rose
This is a very indulgent sharing Valentine’s desert
0
280

Salmon Lemon Butter en croute

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#12665
Tony Rose
A great Valentine’s meal to share
0
284

Crispy Mackerel with Tomato & Basil Rice

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#12574
Tony Rose
Another oh so simple delicious Valentine’s meal for two
1
322

Honey Roast Chicken Platter

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#12480
Tony Rose
Honey Roast Chicken Platter with Roast Potato Cubes, a great sharing Valentine’s meal
0
287

Rainbow Trout on Noodles with Fennel & Parsley

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#12355
Tony Rose
A Valentine’s dinner for 2
0
257

Slow Roast Crispy Pork Belly

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#12196
Tony Rose
Beautiful tender pork with baked apple sauce
0
297

Fillets of Plaice & Lemon Parsley Butter

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#12026
Tony Rose
This is a very delicate light appetiser to get your juices flowing for your main course
0
284

Pancetta Pear & Honey Pancakes with Mozzarella

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#11887
Tony Rose
Pancakes with a difference, this is a breakfast that you will want time and time again.
0
282

How to make Perfect Poached Eggs

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#11800
Tony Rose
A great and healthy way to enjoy your eggs
0
265

Mac n’ Cheese Sinatra (my way)

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#11728
Tony Rose
This is so embarrassingly simple to make.
0
291

Cracker Barrel Garlic Mushrooms

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#11664
Tony Rose
A great starter taking me back to my childhood with Cracker Barrel cheese
0
289

Sweet Chilli Dippers with Cream Cheese Dip

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#11563
Tony Rose
Sweet hot bendable chilli discs, cooled off with a soft cheese and parsley cream dip.
0
261

Chicken Liver and Bacon Loaves

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#11462
Tony Rose
Beautiful rich tasting meat loaves with a red wine jus
0
265

Sticky Sweet Chilli Pork Ribs

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#11422
Tony Rose
Spicy, gooey, sticky ribs, what more could you want
0
263

Christmas Dinner for One

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#11197
Tony Rose
If you are on your own this Christmas don’ throw something in the Microwave, cook yourself a treat.
0
258

Crispy Muscovado Hoisin Duck Legs

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#11095
Tony Rose
Slow cooked tender duck with crispy skin
0
256

Rum and Raisin Doughnuts

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#11012
Tony Rose
A great alternative to mince pies
0
340

Deep Fried Stilton/Apple Chilli Dip

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#10819
Tony Rose
Serve them as a starter, put them on your cheese board or put them out as party food.
1
276

Rainbow Mousse in a Lemon Case

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#10734
Tony Rose
Rainbow trout mousse, a lovely creamy light starter.
0
267

Mushroom Burger Sauce

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#10651
Tony Rose
A great addition to your burger
0
291

Pork Fillet with Raisins and Cider

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#10583
Tony Rose
Fillet of pork with raisin and cider sauce, a great alternative to apple sauce.
0
264

Braised Oxtail in Red Wine

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#10525
Tony Rose
Braised oxtail in red wine with parsnip crisps, this meat produces the most heavenly red wine sauce.
0
267

Deep Fried Chilli Sprats

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#10424
Tony Rose
Great as a starter or party food
0
293

Baked Camembert Figs

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#10383
Tony Rose
Baked Camembert figs with sweet crumb
0
276

Stuffed Trout with Glazed Carrots

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#10327
Tony Rose
beautiful rainbow trout stuffed with peppers and chestnut mushrooms.
0
295

Sticky Hoisin Chicken Sliders

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#10240
Tony Rose
Gorgeous freshly baked rolls stuffed with hoisin chicken and drizzled with more hoisin.
0
253

Pancetta Tomato & Mozzarella Bake

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#8790
Tony Rose
A great Italian style dish with Gnocchi.
0
283