Hoisin Pulled Chicken with Fresh Chilli Slaw

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#19898
Tony Rose
Hoisin Pulled Chicken with Fresh Chilli Slaw
0
224

Chicken Breast with Sage & Onion Sauce

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#19483
Tony Rose
A gorgeous roasted onion and fresh sage sauce
0
249

Garlic Potatoes (Dauphiniose)

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#19079
Tony Rose
Creamy garlic potatoes with parsley
0
217

Chilli Callennoli Stuffed Peppers

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#18959
Tony Rose
Roasted peppers stuffed callennoli beans in a red wine chilli sauce
0
216

Honey Crisp Supreme of Chicken

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#18878
Tony Rose
Honey crisp supreme of chicken with a simple tomato sauce
0
246

Chilli Mustard Relish

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#18732
Tony Rose
Chilli mustard relish with roasted onion and peppers
0
219

Spaghetti Bolognese

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#18624
Tony Rose
Spaghetti Bolognese made with premium red pepper ragu
0
194

Asian Style Rainbow Trout

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#18343
Tony Rose
Asian style rainbow trout with chilli and pineapple sauce
0
247

Supreme of Chicken with Oyster Mushroom and Garlic Sauce

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#18202
Tony Rose
A supreme of chicken cut is just the breast (usually with the skin left on) incorporating part of the wing. It’s very French cuisine and looks really good on the plate, also very easy to do.
0
244

Spaghetti with Fish in Creamy Garlic Sauce

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#18066
Tony Rose
This is a great alternative spaghetti dish, a bit like carbonara only with seafood.
1
286

Parmesan Baskets

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#17769
Tony Rose
Roasted ramiro peppers and garlic mushrooms in parmesan baskets
0
205

Sweet Chilli & Mango Sauce

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#17062
Tony Rose
A fiery sweet chilli sauce with a tang of mango
0
252

Fennel & Garlic White Wine Sauce

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#16874
Tony Rose
A wonderful creamy sauce perfect for fish
0
189

Rainbow Trout with Roasted Chiquino Peppers

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#16590
Tony Rose
Mini red, yellow and orange sweet peppers
0
217

Sizzling Tartare Butter

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#16254
Tony Rose
A great alternative to tartare sauce
1
214

Roasted Red Pepper and Chilli Relish

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#15989
Tony Rose
This will make your burgers come alive, the great taste of roasted red peppers with a hit of fresh chillies.
0
237

Fillet of Salmon with Yellow Pepper and Celery Jus

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#15824
Tony Rose
A great fresh tasting summer dish
0
180

Mint Infused White Chocolate Sauce

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#15722
Tony Rose
Something to put on your brownies hot and thin, or your chocolate ice cream cool and thick.
0
213

King Prawns in Spicy Red Pepper Sauce

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#15524
Tony Rose
The sauce for this dish is made from roasted red peppers, tomatoes, garlic and chillies and my own Garum Masala with full instructions
0
218

Duck Legs with Red Wine and Plum Sauce

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#15301
Tony Rose
This sauce has richness from red wine, sharpness from plums and sweetness from brown sugar.
0
213

Poached Salmon with Fennel and Herb Crust

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#15129
Tony Rose
This dish makes a great lunch, or a smaller portion would make an equally good starter
0
197

Crispy Poussin with Stirfry Sauce

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#14940
Tony Rose
This is a great way to crisp up your chicken while keeping it succulent on the inside.
1
220

Indian Spiced Lamb

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#14727
Tony Rose
A great alternative Easter Meal
0
205

Homemade Mint Jelly

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#14638
Tony Rose
Give your roast lamb a zing this Easter
0
223

Thai Green Mushroom Curry

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#14360
Tony Rose
A great alternative to meat
0
228

Chicken & Chestnut Mushrooms

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#14357
Tony Rose
Chicken and Chestnut Mushrooms with a creamy white wine and garlic sauce.
0
214

Salmon and Fennel Portobello

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#14236
Tony Rose
A great starter for your Mother’s Day treat
0
197

Crispy Skin Salmon with Marsala Cream Sauce

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#14017
Tony Rose
This is a very simple sauce flavoured with garlic and the sweetness of Italian Marsala wine.
0
212

Beef in Guinness and Shallots

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#13864
Tony Rose
A great St Patrick’s Day treat
0
200

Roasted Red Pepper Flan

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#13790
Tony Rose
A roasted red pepper flan with bacon and brie
0
202

Pickled Rollmop Herrings

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#13569
Tony Rose
What a great way to serve this healthy fish
0
223

Pancakes

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#13473
Tony Rose
Wonderfully indulgent fresh, fruit thick cream and honey
0
304

Smoked River Cobbler in Fennel & Garlic Sauce

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#13384
Tony Rose
A great sauce to have with fish, so quick and easy
1
265

Roasted Red Pepper and Tomato Pasta

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#13268
Tony Rose
A great Italian style pasta sauce
0
217