Meatless Monday! Vegetarian enchiladas full of black beans, sweet bell peppers, and onions, topped off with salsa and cheese.
0
251
Huevos Rancheros for brunch – fried eggs top tortillas covered with refried beans, salsa and roasted sweet peppers.
0
337
Baked eggplant and balsamic roasted tomato sandwiched with provolone cheese.
0
269
Light lentil and potato salad tossed with tomatoes perfect for picnics and BBQs.
0
271
Spicy green mint chutney tossed in rice and topped with a tomato and nectarines.
0
291
Vegetarian main dish: crispy roasted cauliflower over quinoa breadcrumbs, capers & kalamata olives, with soft-boiled eggs.
0
305
Easy tarts spread with softened cream cheese or mascarpone, piled high with fresh blueberries, and drizzled with blueberry glaze.
0
311
Healthy Mexican black bean and avocado tostada topped with cabbage salad.
0
370
A fluffy corn pudding with a soufflé-like consistency laced with cheese and a little kick of roasted poblano heat.
0
339
Quinoa Crispies – Cooked quinoa baked until crispy. Great for salads or for a healthy snack.
0
286
Maple cornbread topped with strawberries and drizzled with more maple syrup.
0
295
Lettuce Wraps with Celery Root and Beluga Lentils – a healthy appetizer for your next party!
0
332
Easy Creamy Asparagus Risotto cooked in the slow cooker, featuring a giveaway for a slow cooker cookbook and a risotto spoon!
0
395
Caramelized onion and feta tartlets drizzled with honey + tip for quick party app!
0
382
Pickled beet salad tossed with chive oil, feta, and pepitas. Add cooked farro for a vegetarian entrée.
0
378
Flakey Cornish Pasties filled with creamy celery root, potatoes, leeks and pickled apples just in time for St. Patrick’s Day!
0
282
Great vegetarian dinner of chickpeas and a spicy roasted tomato sauce tossed in pasta.
0
385
)
Decadent but healthy – celery root bisque with broiled lobster tail.
0
305
Easy black bean soup cooked in the slow cooker! Just eliminate the Chipotle Cream drizzle to veganize.
0
293