Vegetarian Enchiladas – Vegiladas

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Meatless Monday! Vegetarian enchiladas full of black beans, sweet bell peppers, and onions, topped off with salsa and cheese.
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180

Huevos Rancheros

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Huevos Rancheros for brunch – fried eggs top tortillas covered with refried beans, salsa and roasted sweet peppers.
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248

Eggplant and Roasted Tomato Sandies

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Baked eggplant and balsamic roasted tomato sandwiched with provolone cheese.
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192

Spicy Potato and Mint Salad

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Vegan, spicy potato salad tempered by mint and lime juice.
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186

Vegan Lentil and Potato Salad

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Light lentil and potato salad tossed with tomatoes perfect for picnics and BBQs.
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197

Mint Chutney Rice with Nectarines

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Spicy green mint chutney tossed in rice and topped with a tomato and nectarines.
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183

Roast Cauliflower&Quinoa Breadcrumb

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Vegetarian main dish: crispy roasted cauliflower over quinoa breadcrumbs, capers & kalamata olives, with soft-boiled eggs.
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213

Mom’s Glazed Blueberry Tarts

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Easy tarts spread with softened cream cheese or mascarpone, piled high with fresh blueberries, and drizzled with blueberry glaze.
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185

Black Bean and Avocado Tostada

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Healthy Mexican black bean and avocado tostada topped with cabbage salad.
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193

Skillet-Baked Corn Pudding

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A fluffy corn pudding with a soufflé-like consistency laced with cheese and a little kick of roasted poblano heat.
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212

Quinoa Crispies

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Quinoa Crispies – Cooked quinoa baked until crispy. Great for salads or for a healthy snack.
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183

Maple-Strawberry Cornbread Mini’s

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Maple cornbread topped with strawberries and drizzled with more maple syrup.
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208

5-Minute Strawberry Sherbet

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Crazy easy strawberry sherbet in 5 minutes using 5 ingredients!
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220

Lettuce Wraps-Celery Root & Lentils

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Lettuce Wraps with Celery Root and Beluga Lentils – a healthy appetizer for your next party!
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228

Dutch Baby with Strawberries

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Dutch baby pancake with sweetened ricotta cheese and strawberries
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199

Strawberry, Lemon and Ginger Scones

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Tender buttermilk scones with strawberries, lemon and ginger.
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200

Easy Slow Cooker Asparagus Risotto

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Easy Creamy Asparagus Risotto cooked in the slow cooker, featuring a giveaway for a slow cooker cookbook and a risotto spoon!
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288

Caramelized Onion and Feta Tartlets

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Caramelized onion and feta tartlets drizzled with honey + tip for quick party app!
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189

Pickled Beets Salad with Chive Oil

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Pickled beet salad tossed with chive oil, feta, and pepitas. Add cooked farro for a vegetarian entrée.
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199

Vegetarian Cornish Pasties

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Flakey Cornish Pasties filled with creamy celery root, potatoes, leeks and pickled apples just in time for St. Patrick’s Day!
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185

Chickpea Pasta and Roasted Tomatoes

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Great vegetarian dinner of chickpeas and a spicy roasted tomato sauce tossed in pasta.
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201

Slow-Cooker Chickpeas

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How to cook chickpeas in the slow-cooker.
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321

Celery Root Bisque (with Lobster)

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Decadent but healthy – celery root bisque with broiled lobster tail.
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193

Slow Cooker Black Bean Soup

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Easy black bean soup cooked in the slow cooker! Just eliminate the Chipotle Cream drizzle to veganize.
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217