The ideal gluten free and vegan pancake made easy. Light and fluffy with a subtle vanilla flavor, these are perfect for every day or special brunches.
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452
Easy, healthy blueberry muffins with a delicate sweetness and dense texture. Gluten free and vegan! Makes 6 jumbo or 12 regular muffins.
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335
A classic comfort dish, made with squash and eggplant in an herbed red pepper and tomato sauce. Delicious simpli
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349
Basic no more — these deviled eggs are easy, flavorful, and inventive. Make them for your next party to give your guests a treat!
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330
A healthy version of chocolate pudding – made with avocado and ready in under 5 minutes!
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421
A simple salad dressing that you can make in one jar in under 5 minutes. Tasty, tart, and sweet. The perfect combination for a spring salad.
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353
A mouth-watering take on healthy brussels sprouts. Pan-seared with seasonings, strawberries, and balsamic, each bite is full of delightful flavors.
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348
A simple, mess-free recipe for bok choy salad with creamy, tangy tahini dressing. From start to finish, it’s ready in 10 minutes!
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374
A cocktail crafted with spring in mind. Sparkling white wine, botanical gin, citrus bitters, fresh lime and mint combine for a refreshing libation.
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320
Easy, no-bake protein bars – vegan and gluten-free! Chewy brownie crust and thick peanut butter layer, with a chocolate drizzle and hemp-seed topping.
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548
Baked sweet potatoes stuffed with a healthy, fresh medley of sauteéd vegetables.
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302
Savory-sweet french fries made from healthy rutabaga. Low calorie, easy to make, and complemented by two delicious dips.
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393
A hearty, creamy white chili with a subtle smoky heat. Easy to make and perfectly filling.
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352
A Mexican-inspired veggie burger made with healthy bell peppers, mushrooms, and quinoa. Part of The Fitchen’s new ecookbook, “The Burger Book”!
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305
Bite-sized chocolate truffles in a chocolate cup. Easy to make, healthy, vegan, and gluten-free!
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385
Crispy gluten-free waffles that are ready in under 25 minutes. A sweet-tart raspberry lemon syrup is the perfect topping.
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348
A simple, light veggie sandwich with delicious flavors of portobello and red pepper, and a special sauce to top it off!
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331
A veggie-filled breakfast idea, perfect for brunch and great for making ahead. And it only requires a handful of ingredients!
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365
A healthy, delicious dip, great for snacking and packing in lunches. Smoky, sweet, and creamy!
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314
A fresh take on the traditional Bloody Mary. Mango and lime brighten up the flavor and the chili rim adds an extra kick. Is it brunch yet?
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360
The crispiest, crunchiest gluten-free pizza crust ever. Delicious herb flavors complement any kind of topping!
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415
Easy, low-calorie soup with lots of delicious veggies and gluten-free soba noodles.
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415
Easy appetizers made from healthy vegetables stacked and roasted in savory fashion.
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404
Refreshing and healthy popsicles that are easy to make at home! No sugar, artificial flavors, or colors – just a naturally sweet snack!
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348
Healthy, easy pancakes – done in under 30 minutes! Hearty, fluffy, nutty, and caramel-y. Plus, they’re vegan and gluten-free!
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382
A healthy, sweet snack that’s as fun to make as it is to eat. (raw, gluten-free, dairy-free, vegan)
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411
