Crunchy chia grape poppers

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This fun and easy-to-make grape hors d’ oeuvre is the perfect snack or party appetizer!
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277

Fava bean veggie burgers

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Savory, filling, and coming in at around 100 calories a piece, these veggie burgers beat store-bought any day.
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259

Pumpkin spice slow cooker oatmeal

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This hearty oatmeal is spiced with warm flavors of cinnamon, nutmeg, and maple and only requires a crockpot to make!
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248

Vegan & gluten-free apple crisp

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Sweet-tart and juicy fall apples are topped with the perfect crisp topping in this easy-to-make dessert.
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267

Vegan and gluten free pumpkin bread

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Dense, moist, nutty, and fragrant with spices, this pumpkin bread is perfect for snacking, for breakfast, and for drizzling with agave or honey.
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654

Honey-orange roasted carrots

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Savory and sweet honey-orange roasted carrots.
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290

Skinny eggplant parmesan

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A healthier take on an Italian classic, this dish combines smoky eggplant, roasted tomatoes, and tangy goat cheese with aromatic herbs.
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239

Baked vegan eggplant dip

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A creamy, smoky dip made with eggplant and tofu. Comes together in the blender and bakes for a few minutes to heat it up.
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251

Grilled curry okra

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Crispy okra gets spiced up with this flavorful curry marinade. All it takes is just a few minutes on the grill to achieve the perfect char.
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270

Easy maple cranberry granola

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Clusters of crunchy, sweet and salty granola just in time for the cooler weather! A great snack anytime, anywhere.
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254

30-minute savory green pea soup

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A creamy, buttery soup made with fresh peas and savory shallots – the entire recipe comes in at under 400 calories.
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316

Honey-Lemon Bok Choy with Eggs

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Bok choy is sautéed with honey, ginger, and lemon until tender, then heaped onto a bed of basmati and topped with a broken yolk egg for a touch of dec
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316

Light and Simple Bloody Marys

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The lightest, most understated bloody mary you will ever taste, this cocktail is made with freshly juiced tomatoes, basil, and sharp horseradish.
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325

Moroccan-Style Kale Soup

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A wholesome and healthy soup made from kale and veggies. The Moroccan-inspired flavors are warm and slightly spiced, perfect for the cooler fall temps.
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384

“Chipotle’s” Corn Salsa

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Calling all Chipotle lovers – this remake of their famous corn salsa hits the nail on the head! It’s easy to make and perfect for topping off summer d
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286

Vegan caprese salad

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Tofu makes this classic, flavorful appetizer vegan and lactose-free. Try it for a special occasion or just because!
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10-minute pesto zucchini pasta

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Get out your spiralizer to enjoy the freshest flavors summer has to offer – zucchini, ripe tomatoes, and rich basil pesto make for a healthy and light
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305

Coconut ice cream with peaches

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Coconut ice cream with spicy grilled peaches
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251

Healthy tofu breakfast burritos

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Tofu takes the place of eggs in this healthy breakfast burrito – veggies, beans, and avocado make this a flavorful and nutritious morning meal!
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257

Summer market salad

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A heaping salad made from your local market – the ingredients can easily be swapped out for whatever’s available in your area.
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211

Easy, overnight cold-brew coffee

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Make coffee anywhere, anytime in just a few easy steps.
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226

V & GF Chocolate Chip Cookies

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Clark’s vegan and GF chocolate chip cookies
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Tangy vegan cole slaw

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Tangy, tart and crunchy cole slaw is the perfect accompaniment for summer cooking.
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348

Portobello Mushroom Bake

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A unique take on a casserole with comforting flavors of mushroom, garlic, and red pepper.
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245

Red, white, and blue vegan parfaits

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The best summer has to offer – in dessert form. Juicy, ripe berries meet coconut cream and crunchy granola for a healthy treat.
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259

Vegan and gluten free muffins

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A quick, go-to option for gluten-free muffins, these come together in 30 minutes. They have a soft texture and sweet vanilla flavor.
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282

Shrimp taquitos with pineapple relish

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A fresh mixture of shrimp, beans, cabbage, and lime, baked in a soft shell tortilla and topped with spicy-sweet pineapple relish.
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293

Gluten-free rhubarb rum crisps

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This simple seasonal dessert is made with sweet and tart rhubarb and topped with a crispy layer of caramelized oats.
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238

Easy no-jello strawberry pie

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A summer classic, made from the freshest berries and without Jell-o – simple and naturally sweet.
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351

Southwest avocado bean salad

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The perfect side for grilling out and bringing to summer gatherings. Easy to make, minimal clean-up, and full of mouthwatering southwest flavors.
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234

Choco-Covered Cookie Dough Bites

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Chocolate chip cookie dough made healthy and gluten-free, with a crunchy chocolate shell. Easy bite-sized treats to keep on-hand for sweet cravings.
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280

Easy Vegan Sweet Potato Salad

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A “sweet” take on the classic American barbecue side dish. Sweet potato salad perfect for any season!
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292

Creamy Vegan Pasta with Veggies

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A quick pasta dish made with a light, creamy vegan sauce and tossed with healthy vegetables.
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283

Whole Roasted Curry Cauliflower

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Spice-encrusted and slow-roasted, this cauliflower emerges from the oven looking impossibly beautiful and just fork tender.
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