This fun and easy-to-make grape hors d’ oeuvre is the perfect snack or party appetizer!
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424
Savory, filling, and coming in at around 100 calories a piece, these veggie burgers beat store-bought any day.
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386
This hearty oatmeal is spiced with warm flavors of cinnamon, nutmeg, and maple and only requires a crockpot to make!
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370
Sweet-tart and juicy fall apples are topped with the perfect crisp topping in this easy-to-make dessert.
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391
Dense, moist, nutty, and fragrant with spices, this pumpkin bread is perfect for snacking, for breakfast, and for drizzling with agave or honey.
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794
A healthier take on an Italian classic, this dish combines smoky eggplant, roasted tomatoes, and tangy goat cheese with aromatic herbs.
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370
A creamy, smoky dip made with eggplant and tofu. Comes together in the blender and bakes for a few minutes to heat it up.
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393
Crispy okra gets spiced up with this flavorful curry marinade. All it takes is just a few minutes on the grill to achieve the perfect char.
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419
Clusters of crunchy, sweet and salty granola just in time for the cooler weather! A great snack anytime, anywhere.
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387
A creamy, buttery soup made with fresh peas and savory shallots – the entire recipe comes in at under 400 calories.
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538
Bok choy is sautéed with honey, ginger, and lemon until tender, then heaped onto a bed of basmati and topped with a broken yolk egg for a touch of dec
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474
The lightest, most understated bloody mary you will ever taste, this cocktail is made with freshly juiced tomatoes, basil, and sharp horseradish.
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479
A wholesome and healthy soup made from kale and veggies. The Moroccan-inspired flavors are warm and slightly spiced, perfect for the cooler fall temps.
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564
Calling all Chipotle lovers – this remake of their famous corn salsa hits the nail on the head! It’s easy to make and perfect for topping off summer d
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402
Tofu makes this classic, flavorful appetizer vegan and lactose-free. Try it for a special occasion or just because!
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470
Get out your spiralizer to enjoy the freshest flavors summer has to offer – zucchini, ripe tomatoes, and rich basil pesto make for a healthy and light
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521
Tofu takes the place of eggs in this healthy breakfast burrito – veggies, beans, and avocado make this a flavorful and nutritious morning meal!
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417
A heaping salad made from your local market – the ingredients can easily be swapped out for whatever’s available in your area.
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360
Tangy, tart and crunchy cole slaw is the perfect accompaniment for summer cooking.
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476
A unique take on a casserole with comforting flavors of mushroom, garlic, and red pepper.
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379
The best summer has to offer – in dessert form. Juicy, ripe berries meet coconut cream and crunchy granola for a healthy treat.
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375
A quick, go-to option for gluten-free muffins, these come together in 30 minutes. They have a soft texture and sweet vanilla flavor.
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440
A fresh mixture of shrimp, beans, cabbage, and lime, baked in a soft shell tortilla and topped with spicy-sweet pineapple relish.
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421
This simple seasonal dessert is made with sweet and tart rhubarb and topped with a crispy layer of caramelized oats.
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347
A summer classic, made from the freshest berries and without Jell-o – simple and naturally sweet.
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464
The perfect side for grilling out and bringing to summer gatherings. Easy to make, minimal clean-up, and full of mouthwatering southwest flavors.
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364
Chocolate chip cookie dough made healthy and gluten-free, with a crunchy chocolate shell. Easy bite-sized treats to keep on-hand for sweet cravings.
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387
A “sweet” take on the classic American barbecue side dish. Sweet potato salad perfect for any season!
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507
A quick pasta dish made with a light, creamy vegan sauce and tossed with healthy vegetables.
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418
Spice-encrusted and slow-roasted, this cauliflower emerges from the oven looking impossibly beautiful and just fork tender.
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645