Scallion Kimchi

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Scallion Kimchi
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216

Homemade Bagels

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With just a kiss of honey, these easy homemade bagels can be sprinkled with nearly any toppings you have on hand.
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262

Orange & Lemon Marmalade Cake

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Orange and Lemon Marmalade Cake: served warm, this marmalade-glazed loaf cake is equal parts buttery and citrusy and satisfies during every season.
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279

Lemon Marmalade

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Lemon Marmalade: a bright golden marmalade packed with bold citrus flavor.
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257

Pickled Chai Grapes

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Pickled Chai Grapes: sliced grapes soak in a sugary brine and absorb the spicy flavors of chai.
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228

Olive Oil, Thyme & Sea Salt Cracker

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Olive Oil, Thyme & Sea Salt Crackers: salty and savory homemade crackers made with a few simple, common pantry staples
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225

Homemade Fruit & Vegetable Wash

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Homemade Fruit and Vegetable Wash using 5 simple, common ingredients
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225

Preserved Lemons with Herbs de Prov

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Preserved Lemons with Herbs de Provence: an intensely lemony pantry staple that complements nearly every meal.
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270

Candied Orange Peel

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Candied Orange Peel: a sweet, chewy classic holiday candy made with just three ingredients.
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248

Pickled Fennel with Orange Zest

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Quick Pickled Fennel with Orange Zest: an elegant table pickle that relies on crescents of fennel bathed in a simple orange-infused brine.
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259

Sea Salt, Golden Raisin and Oatmeal

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Sea Salt, Golden Raisin and Oatmeal Cookies: moist, chewy cookies flecked with golden raisins and topped with a sprinkling of coarse sea salt.
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260

Mint Chocolate Chip Granola

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Mint Chocolate Chip Granola, made with two types of chocolate and wintery peppermint extract. A perfect edible gift for the holidays!
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289

Pickled Chard Stems

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Pickled Chard Stems: transform fibrous chard stems into quick table pickles with an easy-to-make brine
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257

Oven Dried Cranberry and Orange Pee

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Oven Dried Cranberry and Orange Peel Salt makes every recipe just a little bit more festive
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262

Cranberry, Apple & Ginger Chutney

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Tart cranberries & sweet apples are blended with fresh ginger & pepper flakes to form a sweet & spicy fall chutney
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265

Rosemary & Raisin Boule

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This Rosemary & Raisin Boule bakes into a mountain of perfect white bread flecked w/ sweet chopped raisins & a deep, savory aroma of rosemary
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270

Pickled Cinnamon Cider Apples

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These cool, crisp and slightly sour Pickled Cinnamon Cider Apples are a welcome addition to any fall menu.
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280

Filone

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Filone, a lightly fermented classic Italian yeast bread, bakes up into beautiful light and airy loaves with a texture similar to a baguette.
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273

Roasted Apple Cider Butter

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Roasted Apple Cider Butter: a sweet fall spread made of Macoun apples, fresh cider and cinnamon
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297

Pickled Mustard Seeds

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Pickled Mustard Seeds: This “mustard caviar” is both spicy & sweet & serves as an unexpected substitution for traditional golden mustard
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347

Quick Pickled Golden Raisins

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Quick Pickled Golden Raisins: golden raisins, plumped up with sweetness, float in a brine flecked with red pepper flakes
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271

Golden Plum Preserves Ice Cream

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Swirls of golden preserves, chunks of plums and a rich vanilla custard base
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278

Vanilla & Raisin Granola

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Crunchy golden clusters of oats, plump golden raisins, almonds & vanilla extract
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289

Little Apricot Cakes

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Bite-sized lemon cakes adorned w/ slivers of sweet, end-of-summer apricots.
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285