Grilled Tofu, Asparagus, corn and a

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A complete meal inspired by beautiful Vietnamese flavours. Tofu and crunch vegetables in a hot and sour dressing.
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429

Saffron, coconut & cardamom cupcake

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This cupcake is inspired by Gujiya, a traditional Indian sweet made during Holi, the festival of colours. I love making fusion desserts.
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494

Apple, radish and Walnut Salad

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Apple radish and walnut Salad. This is a perfect summer salad, sweet and zingy with a kick of horse radish.
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420

Nutella Banoffee Pie

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Banoffee pie made even more delicious with the additon of nutella. Makes for an indulgent dessert.
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543

Mandarin and Grapefruit Tiramisu

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A citrus twist on the classic Tiramisu. It’s a beautiful summer dessert with lovely citrus flavours.
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432