Honey Soy Chicken Wings (蜂蜜烤翅)

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An easy snack that is perfect for your summer grilling party or weekend movie night!
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691

Eight-Spice Edamame

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Eight spice edamame is an addictive snack that you can serve as an appetizer or accompaniment to beer.
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279

Chinese Olive Fried Rice (橄榄菜炒饭)

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Introducing the Teochew olive vegetable, the single ingredient that will make your fried rice irresistible!
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173

Tomato Beef Wonton

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These wontons are filled with fresh herbs, juicy tomatoes, and beef, creating a rich and moist texture, and they’re served in a refreshing tomato egg
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204

Grilled Eggplant Yu Xiang Sauce

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The crispy eggplant is served with a pungent spicy garlic sauce. A vegetarian dish that is so satisfying that it can be served as a main.
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159

Grilled Chicken Breast Black Bean

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Perfectly cooked chicken with crispy and flavorful crust, juicy and tender meat, and heavenly smoky aroma.
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159

Pressure Cooker Bone Broth From Leftover Bones

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Learn how to turn leftover bones into rich and flavorful broth in one hour.
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150

Spinach Salad with Mangoes

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It takes no time to put together and adds a delicious green to your main dish!
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158

Grilled Five Spice Chicken

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Use this dry rub blend for the juiciest and most flavorful chicken on the grill! No marinade needed.
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132

Honey Soy Sauce Glazed Salmon

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An easy recipe that needs just 5 minutes of prep and 10 minutes in the oven. The salmon will turn out rich, moist, and buttery.
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117

Honey Soy Sauce Glazed Salmon

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An easy recipe that needs just 5 minutes of prep and 10 minutes in the oven. The salmon will turn out rich, moist, and buttery.
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118

Garlic Spinach in Chicken Broth (上汤菠菜)

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The tender spinach is served in a rich and garlicky broth.
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Pressure Cooker Brown Rice

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Learn how to use a pressure cooker to make perfect, fluffy brown rice with minimum time and prep.
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185

Tomato Shrimp Stir Fry (番茄炒虾仁)

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A classic homestyle Chinese dish that requires minimal effort and delivers the freshest taste.
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110

Pressure Cooker Chicken Soup (with Frozen Chicken)

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Create this rich and flavorful soup with frozen chicken in no time. Bonus recipe – 5-minute crispy chicken.
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120

Mini Tuna Pizza

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Turn your leftover dumpling wrappers into fruity, creamy, and crispy mini tuna pizzas in 15 minutes!
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118

Crispy Pressure Cooker Potatoes

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Moist and tender in texture and crispy on the surface. They require less oil than roasted potatoes and taste even better!
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103

Carrot Dumplings

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A delicious and healthy dim sum dish that features rich filling and crunchy texture. Learn how to create the best vegetarian dumplings!
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Pressure Cooker Lamb Leg

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Cook moist and tender lamb with minimal time in the kitchen! The post includes two dipping sauce recipes and three ways to serve the lamb.
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100

Northern Vegetable Stew with Pork

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Northern Vegetable Stew with Pork in Hot Sauce – The most scrumptious stew that is loaded with nutritions.
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120

Chinese Lemon Chicken Wings

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Create super crispy chicken in the oven in the shortest time, then serve the wings with the most scrumptious lemon sauce.
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126

Instant Pot Rice Pilaf

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Instant Pot Rice Pilaf – Loaded with veggies. You only need 10 minutes to prep, then your one-dish dinner will be ready in 15 minutes.
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144

Oyster Sauce Steamed Mussels

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Steamed Mussels with Ginger Oyster Sauce – Perfect for a romantic dinner, a small party, or a cozy brunch.
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111

Cantonese Wonton Noodle Soup

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You can make a hearty bowl of wonton noodle soup at home, and it’ll be even better than in a Chinese restaurant.
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118

Crispy Baked French Fries

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Baked French Fries w/ Honey Sriracha Dip – Crunchy and crispy. Only 218 calories per serving. Enjoy french fries guilt-free!
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120

Duck de Marietta

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The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped.
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135

Ding Ding Chao Mian

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A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers.
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116

Peking Duck Fried Rice

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Peking duck fried rice tastes way better than takeout. Let me tell you a secret – you don’t need duck meat or a wok to cook it.
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127

How to Cook Beef Tongue

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Learn the secrets of creating the best tacos de lengua and beef tongue salad!
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161

Pan fried Pork Chop

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Pan fried Pork Chop with Tomato Tom Yum Sauce – Easy enough to cook on a weekday evening, and fancy enough to serve at a dinner party!
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107

Chicken à la Benson

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The easiest way to cook any cut of chicken to create a fork-tender texture with crispy skin.
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109

Pearl Balls

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Pearl Balls – Fun to cook and great tasting!
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172

Crispy Chicken without Deep-Frying

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Crispy Chicken – A new approach to creating crispy and flavorful fried chicken on the stovetop using the minimum amount of oil.
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170

Quinoa Sesame Brittle

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This crispy and nutty quinoa sesame brittle is addictive. Only 150 calories per serving, full of nutrition, and just 10 minutes of active cooking time
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