Cencaru Sumbat Sambal/Fish Stuffed With Spicy Paste (Baked)

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Cencaru/hardtail/torpedo scad (or other suitable fish) stuffed with a spicy sambal and baked instead of frying.
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229

Mushroom Eggs

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The easiest omelette, spiralled with other faithful and humble ingredients – canned button mushrooms, shallots, chillies and spring onion, for the mild freshness.
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207

Rosemary Braised Lamb Shank

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Flavourful and aromatic, the tender to its core lamb was paired with coriander mashed potatoes and blanched frozen green peas.
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182

Nasi Lemak With Sardine Sambal Ijo And Serunding Udang

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Nasi Lemak – truly the calling any time of the day
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221

Pucuk Ubi Masak Lemak (Tapioca leaf In Coconut Gravy)

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Indeed, the traditional masak lemak
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190

Chrysanthemum Jelly With Wolfberries/Kei Chi

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With the royal goodness of the Chinese ingredients
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342

Claypot Sri Lankan Fish Curry With Mango

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The spiciness and sourness in the curry just so good with rice.
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348

Bunga Kantan/Ginger Torch Bud Pineapple Cucumber Salad

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“fresh-fresh exciting Malaysian salad”
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304

Mutton Rendang

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Simple, simple and mutton rendang you can make a day ahead to magic up the taste.
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244

Jiu Hu Char (Sengkuang/Yam Bean With Dried Prawn)

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The one pot dish for the salty and crunchy burst.
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289

Beetroot Raita (Yoghurt)

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pillowy steamed beet with tangy-minty-tad bit of spiciness yoghurt dressing or as we Indians call – way to go the lovely raita.
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155

Keluak Nyonya Fish Curry

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The hard knock Malacca nuts showcased in this aromatic-spicy curry
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260

Roti Jala With Mutton Chukka

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Thin springy roti with the spicy mutton curry oh-so-loved.
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182

Katrikai (Brinjal) Puli Curry

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Puli-puli, asam-asam and sour-sour spicy vegetarian curry
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207

Kunyit (Turmeric) Petai Prawn Sambal/Chilli Gravy

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Prawn with petai and chillies -ahh!! thats the trilling flavours.
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198

Taucu Steamed Fish

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Lovely simple ingredients for this simple steamed Malaysian dish.
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284

Malaysian Banana Pancake

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To start your day or for teatime
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209

Buah Keluak Kari Ayam/Chicken Curry

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The nuts from Malacca into this spicy curry
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262

Malaysian Banana Fritters

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Lovely simple dessert with lovely simple ingredients
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213

Nasi Kerabu

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The Malaysian rice platter with pea flower extract and Asian herbs.
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242

Pineapple Rasam

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A twist to the classic rasam
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163

Asam Fish With Chilli Dip

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Its all about tamarind and sourness
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256

Turmeric Fried Fish With Oyster Sweet Sauce

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Simple as abc to make this Malaysian dish
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272

Fried Brinjal With Spicy Sweet Sambal/Gravy (Vegetarian)

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This dish proves that vegetarian dish is not boring.
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234

Green Chilli Mango Thokku/Pickle

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By far, the easiest mango pickle
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174

Rava/Semolina Kheer

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Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.
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182

Bonda (Fried Savoury Potato Balls)

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Potato filled and fried.
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144

Sardine Varuval (Dry Style)

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Simply simple. Yet crazily yum with rice,tosai or toast
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254

Kuih Sagu Kukus (Steamed Sago Cake)

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Pandan/screwpine flavored pandan rolled over with fresh coconut.
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288

Malaysian Banana Pancake

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pancake served with palm sugar syrup and fresh grated coconut
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224

Peach Raisin Bread Pudding (Eggless)

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Easiest bread pudding
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188

Mandarin Orange Marmalade

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Two ingredients for this marmalade. Yum for toast.
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191

Banana Chocolate Cake

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lovely moist and soft chocolaty butter-less cake
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215

Aloo Matar (Potato And Pea Curry)

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creamy, spicy and aromatic and with soft tender potatoes and green peas.
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196