Smoked Salmon Appetizer

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A quick & easy appetizer of smoked salmon, capers and onion
0
581

Green chile chicken posole

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A hearty bowl of posole, New Mexico green chile and chicken.
0
312

Chicken Mole

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Chicken smothered in a rich and spicy red mole sauce and served over rice
0
266

Roasted Fennel Salad

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Roasted Fennel with feta, pomegranate and a cranberry balsamic
0
297

Green Chile Tomatillo Sauce

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Green chile tomatillo sauce – Great for smothering burritos or enchiladas.
0
283

Pork Kabobs

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Pork Kabobs marinated in Tomato Red chile Jam
1
314

Fried Grits and Peaches

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Fried Grits and Peaches topped with toasted pecans, mint and maple syrup
0
282

Tomato Red Chile Jam

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Tomato Red Chile Jam – Spicy, sweet decadence
0
331

Watermelon Salad

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Watermelon Salad with Preserved Lemon, feta and Kalamata
0
278

Chicken Tacos

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Chicken Tacos with Green Chile Corn Relish
0
279

Pickled Vegetable Salad

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A refreshing salad of quick pickled cucumber, daikon and carrots, topped with nuts and herbs.
0
294

Choriz and Eggplant Pie

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A spicy one skillet meal with chorizo and eggplant.
0
270

Black Bean Chipotle Tamales

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Black Bean Chipotle Tamales with Spicy Mango Sauce
0
297

Thai Sweet Chili Sauce

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Asian style sweet and spicy chile sauce – one of the easiest things you’ll ever make
0
260

Fajita Bean Burrito

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A spicy bean burrito with seared vegetables smothered in red chile sauce
0
295

Aji Panca Chile Paste

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A smoky, spicy chile paste made with aji panca chiles and toasted pepitas (pumpkin seeds).
0
300

Red Chile Strawberry Jam

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A quick and easy Red Chile Strawberry Jam with 4 ingredients and no pectin
0
259

Red Beans with Tasso

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A hearty and spicy bowl of red beans and rice with tasso (pork smoked with spices).
0
296

Asparagus with Orange and Kalamata

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Asparagus with Orange and Kalamata – a delicious cold salad or hot side dish
0
295

Pumpkin Beer Cheese Soup

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Pumpkin Beer Cheese soup made with 3 chile powders and 2 types of cheese
0
294

Watermelon Cooler

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A refreshing summer drink
0
460

Asparagus Brunch

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An easy dish with Asparagus, Mexican chorizo and a soft-boiled egg.
0
432

Bourbon Carrots

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Four ways to season bourbon carrots
0
485