More chocolate, savory and sweet and a sandwich “cookie” that’s new, easy to make and oh so delicious!
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366
These truffles are an easy task, not super sweet and will be a great compliment to your holiday entertaining.
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416
Hearty and tasty meatballs with cocoa, tapenade, cilantro and goat cheese.
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406
Vichyssoise is a soup that combines leeks, potatoes and chicken stock. It is usually served cold. My version has a crunchy sprinkle of roasted cacao n
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375
The bits of high cocoa dark chocolate create more depth to this slightly spicy aromatic and hardy carrot soup made with stock and coconut milk.
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363
These gluten and dairy free brownies (featuring coconut flour and coconut butter), turned out so moist, you won’t believe it until you try them.
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374
Delicious chocolate cookies that are easy and quick to make, and they are even good for you.
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375
Hazelnut oil and rich, dark chocolate combine to make these rich, vegan truffles
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374
This simple chocolate drink is made from cacao nibs, maple syrup and water.
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367
An adapted Guatemalan recipe for elegant and simple to make chocolate mousse with avocado.
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356
A healthy, low-sugar, homemade and deliciously dark alternative to store-bought chocolate ice cream
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383
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A typical Danish rolled sausage made with herbs, onions, garlic, and cocoa powder spiced chili rub.
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410
This is not your supermarket, maraschino cherry, way-too-sweet fruit cake that gets passed around at holiday time and in the ends up in the trash.
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386
A chocolatey twist on a classic French dish of chicken and pork cooked in red wine and chicken broth.
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390
These very chocolaty cookies are brownie-like, easy and pretty quick in the making.
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395
This cake combines the tartness of citrus with the sweetness of raisins and a nutty crunch.
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392
This is a wholesome dessert big on healthy chocolate, your leftover artisan bread, and little sugar.
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406
A delicious and wholesome bread using mostly soft whole wheat flour and adding sun-dried raisin and bittersweet chocolate. Toast a slice with your mor
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404
A tasty lamb stew with a savory vanilla chocolate sauce, adapted from a Danish cookbook
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394
