A bed of arugula topped with smoked salmon, cucumber, tomatoes, capers and a dressing featuring the “everything bagel” spices.
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277
Middle Eastern-Inspired Pasta Salad with Tahini Dressing {Vegan} – like a deconstructed falafel in pasta salad form.
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363
These tortelloni have a beet, bleu cheese and pecorino romano filling and are dressed with sautéed beet greens.
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246
This shrimp & veggie soba noodle stir fry has a spicy sauce and can be eaten hot or cold.
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277
Lemon spaghetti with spinach, feta & walnuts, in the perfect serving size for one.
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324
Bosc pear and blue cheese salad with a pomegranate balsamic dressing. A wide spectrum of flavors packed into one simple salad.
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289
Winter Sangria with Pomegranate Juice, Apple & Blood Orange to break the winter beverage monotony.
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237
How to make a “baked” apple in the microwave, with brown sugar, vanilla, raisins, walnuts and maple syrup
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262
Pita pizza with butternut squash, kale, feta and walnuts. A healthy fall/winter treat with gorgeous color.
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559
Drunken spaghetti (pasta cooked in red wine!) with olives, capers & shaved parmesan. Also known as Spaghetti All’Ubriaco. Serves one.
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290
These Vegan Black Bean Tostadas begin with making your own baked tostada shells as well as some of the best refried beans you’ve ever had.
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259
Greek yogurt with red wine infused dates, toasted walnuts, and honey. A simple and exotic dessert, breakfast, or snack for one.
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322