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White Cheddar Pesto Mac & Cheese
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#27983
letstreadwater
White cheddar pesto mac and cheese. Less than 10 ingredients!
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226
Smoked Salmon Salad
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#27808
letstreadwater
A bed of arugula topped with smoked salmon, cucumber, tomatoes, capers and a dressing featuring the “everything bagel” spices.
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271
Middle Eastern-Inspired Pasta Salad
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#27476
letstreadwater
Middle Eastern-Inspired Pasta Salad with Tahini Dressing {Vegan} – like a deconstructed falafel in pasta salad form.
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359
Beet & bleu cheese tortelloni
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#27325
letstreadwater
These tortelloni have a beet, bleu cheese and pecorino romano filling and are dressed with sautéed beet greens.
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246
Soba Noodle Stir Fry
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#27324
letstreadwater
This shrimp & veggie soba noodle stir fry has a spicy sauce and can be eaten hot or cold.
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275
Lemon Spaghetti
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#27323
letstreadwater
Lemon spaghetti with spinach, feta & walnuts, in the perfect serving size for one.
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322
Pear & Blue Cheese Salad
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#27321
letstreadwater
Bosc pear and blue cheese salad with a pomegranate balsamic dressing. A wide spectrum of flavors packed into one simple salad.
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286
Winter Sangria
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#27285
letstreadwater
Winter Sangria with Pomegranate Juice, Apple & Blood Orange to break the winter beverage monotony.
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235
Chicken Noodle Soup
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#27284
letstreadwater
Chicken Noodle Soup with Butternut Squash. A winter twist on a classic.
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289
“Baked” apple made in the microwave
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#27261
letstreadwater
How to make a “baked” apple in the microwave, with brown sugar, vanilla, raisins, walnuts and maple syrup
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259
Pita Pizza
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#27260
letstreadwater
Pita pizza with butternut squash, kale, feta and walnuts. A healthy fall/winter treat with gorgeous color.
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553
Drunken Spaghetti
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#27259
letstreadwater
Drunken spaghetti (pasta cooked in red wine!) with olives, capers & shaved parmesan. Also known as Spaghetti All’Ubriaco. Serves one.
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286
Vegan Black Bean Tostadas
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#27258
letstreadwater
These Vegan Black Bean Tostadas begin with making your own baked tostada shells as well as some of the best refried beans you’ve ever had.
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256
Greek yogurt with red wine dates
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#27256
letstreadwater
Greek yogurt with red wine infused dates, toasted walnuts, and honey. A simple and exotic dessert, breakfast, or snack for one.
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313