White Cheddar Pesto Mac & Cheese

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White cheddar pesto mac and cheese. Less than 10 ingredients!
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133

Smoked Salmon Salad

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A bed of arugula topped with smoked salmon, cucumber, tomatoes, capers and a dressing featuring the “everything bagel” spices.
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163

Middle Eastern-Inspired Pasta Salad

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Middle Eastern-Inspired Pasta Salad with Tahini Dressing {Vegan} – like a deconstructed falafel in pasta salad form.
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241

Beet & bleu cheese tortelloni

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These tortelloni have a beet, bleu cheese and pecorino romano filling and are dressed with sautéed beet greens.
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145

Soba Noodle Stir Fry

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This shrimp & veggie soba noodle stir fry has a spicy sauce and can be eaten hot or cold.
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178

Lemon Spaghetti

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Lemon spaghetti with spinach, feta & walnuts, in the perfect serving size for one.
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209

Pear & Blue Cheese Salad

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Bosc pear and blue cheese salad with a pomegranate balsamic dressing. A wide spectrum of flavors packed into one simple salad.
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181

Winter Sangria

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Winter Sangria with Pomegranate Juice, Apple & Blood Orange to break the winter beverage monotony.
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140

Chicken Noodle Soup

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Chicken Noodle Soup with Butternut Squash. A winter twist on a classic.
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171

“Baked” apple made in the microwave

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How to make a “baked” apple in the microwave, with brown sugar, vanilla, raisins, walnuts and maple syrup
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158

Pita Pizza

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Pita pizza with butternut squash, kale, feta and walnuts. A healthy fall/winter treat with gorgeous color.
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333

Drunken Spaghetti

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Drunken spaghetti (pasta cooked in red wine!) with olives, capers & shaved parmesan. Also known as Spaghetti All’Ubriaco. Serves one.
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175

Vegan Black Bean Tostadas

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These Vegan Black Bean Tostadas begin with making your own baked tostada shells as well as some of the best refried beans you’ve ever had.
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156

Greek yogurt with red wine dates

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Greek yogurt with red wine infused dates, toasted walnuts, and honey. A simple and exotic dessert, breakfast, or snack for one.
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190