Hazelnuts and white chocolate combine in a chocolate biscotti, perfect for your morning cup of coffee.
0
280
Sweet and spicy, this sauce comes together in a snap by starting with orange marmalade.
0
308
Rich and saucy, this lamb korma packs a bit of heat and a ton of flavor using cheap ingredients at their best.
0
279
Black bean and quinoa sliders. Vegan and gluten free patties. Great for appetizers.
0
309
Classic eggplant parm gets made into a crispy panini with fresh mozzarella and homemade marinara.
0
434
Not so classic French Madeleines made with olive oil, rosemary and lemon. An elegant Sunday morning treat.
0
284
Tuna is transformed into savory fried patties, with chilies and panko. Easy weeknight dinner.
0
289
Fresh pappardelle rolled thin and served with a lamb and pork Bolognese. It’s feast night.
0
300
Classic Italian focaccia topped with red chili, kalamata olives and rosemary. A great first bread to make.
0
292
Italian sausage, ricotta cheese and fresh cherry tomatoes make this frittata perfect for breakfast, lunch or dinner.
0
693
Creamy and rich this ice cream uses chocolate stout as it’s base for a sophisticated flavor.
0
276
Broccoli and prosciutto highlight this low fat, stuffed and baked sweet potato.
0
285
White bean ragout made with Swiss chard and served over grilled crostinis. Rich and saucy yet vegan friendly.
0
320
Hearty cheesy cauliflower soup. Perfect for an easy dinner or appetizer on a cold night.
0
302
Chicken is marinaded with Thai flavors, grilled and dipped in a light, fresh sweet chili sauce. An incredibly easy and flavorful appetizer.
0
339
Black bean hummus made with fresh ground cumin, lime and jalapeño. A 15 minute appetizer that everyone will enjoy.
0
299
Philly style roast pork sandwich made with porchetta instead of loin. Broccoli rabe, roasted red peppers and sharp provolone on a kaiser roll.
0
309
White chocolate and dried cherries make for a sophisticated brownie that both kids and adults can enjoy.
0
307
Pochetta style pork shoulder. Herbs, garlic, orange zest and red pepper flakes get rolled together in crispy skin and juicy meat for a flavor packed
0
345
Black bean soup gets lime marinated shrimp added to it for a meal that’s both healthy and satisfying.
0
304
Mushrooms are reduced in garlic and white wine and then mixed with fresh tomatoes and herbs for a warm bruschetta fit for winter.
0
301
Cranberry, orange and goat cheese quinoa salad. Sweet, savory, fresh and healthy. What more can you ask for?
0
292
Treat yourself for breakfast with Challah French Toast stuffed with chocolate and mascarpone.
0
298
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Spicy chickpea curry made with a fresh ground masala. Simple, vegan friendly dinner.
0
327
Crunchy fennel and apples are combined with savory Gorgonzola and walnuts in a salad topped with orange dressing. Fresh and satisfying.
0
321
Smooth, Italian style ricotta cheesecake with orange zest and a chocolate cookie crust.
0
349
Carrots are roasted with a honey, lemon and thyme glaze that caramelizes in the oven.
0
299
Brined and roasted with a garlic herb butter, this bird is stuffed with oysters, mushrooms and sourdough.
0
343
Pears and cranberries are reduced down with red wine for an easy yet sophisticated cranberry sauce that can’t be found in a can.
0
294
Hearty wild rice and oyster mushrooms cooked in garlic and white wine. An easy to prepare side dish that’s full of flavor.
0
323
Chunky sweet potatoes, soaked in bourbon and topped with a brown sugar pecan crumble make this pie one of a kind.
0
559
Easy pesto made with basil, artichokes, walnuts and lemon. A great alternative to tomato sauce.
0
329
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