Chocolate Hazelnut Biscotti

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Hazelnuts and white chocolate combine in a chocolate biscotti, perfect for your morning cup of coffee.
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280

Sweet Orange Chili Sauce

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Sweet and spicy, this sauce comes together in a snap by starting with orange marmalade.
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308

Lamb Korma

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Rich and saucy, this lamb korma packs a bit of heat and a ton of flavor using cheap ingredients at their best.
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279

Black Bean Quinoa Sliders

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Black bean and quinoa sliders. Vegan and gluten free patties. Great for appetizers.
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309

Eggplant Parmesan Panini

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Classic eggplant parm gets made into a crispy panini with fresh mozzarella and homemade marinara.
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434

Olive Oil & Lemon French Madeleines

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Not so classic French Madeleines made with olive oil, rosemary and lemon. An elegant Sunday morning treat.
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284

Tuna Cakes

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Tuna is transformed into savory fried patties, with chilies and panko. Easy weeknight dinner.
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289

Pappardelle Bolognese

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Fresh pappardelle rolled thin and served with a lamb and pork Bolognese. It’s feast night.
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300

Chili, Olive and Rosemary Focaccia

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Classic Italian focaccia topped with red chili, kalamata olives and rosemary. A great first bread to make.
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292

Italian Sausage & Ricotta Frittata

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Italian sausage, ricotta cheese and fresh cherry tomatoes make this frittata perfect for breakfast, lunch or dinner.
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693

Chocolate Stout Ice Cream

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Creamy and rich this ice cream uses chocolate stout as it’s base for a sophisticated flavor.
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276

Stuffed Baked Sweet Potatoes

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Broccoli and prosciutto highlight this low fat, stuffed and baked sweet potato.
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285

White Bean and Swiss Chard Ragout

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White bean ragout made with Swiss chard and served over grilled crostinis. Rich and saucy yet vegan friendly.
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320

Cheesy Cauliflower Soup

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Hearty cheesy cauliflower soup. Perfect for an easy dinner or appetizer on a cold night.
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302

Thai Chicken Skewers

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Chicken is marinaded with Thai flavors, grilled and dipped in a light, fresh sweet chili sauce. An incredibly easy and flavorful appetizer.
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339

Black Bean Hummus

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Black bean hummus made with fresh ground cumin, lime and jalapeƱo. A 15 minute appetizer that everyone will enjoy.
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299

Philly Style Porchetta Sandwich

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Philly style roast pork sandwich made with porchetta instead of loin. Broccoli rabe, roasted red peppers and sharp provolone on a kaiser roll.
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309

White Chocolate and Cherry Brownies

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White chocolate and dried cherries make for a sophisticated brownie that both kids and adults can enjoy.
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307

Porchetta Style Roast Pork Shoulder

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Pochetta style pork shoulder. Herbs, garlic, orange zest and red pepper flakes get rolled together in crispy skin and juicy meat for a flavor packed
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345

Black Bean Soup w/ Marinaded Shrimp

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Black bean soup gets lime marinated shrimp added to it for a meal that’s both healthy and satisfying.
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304

Mushroom & Fresh Tomato Bruschetta

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Mushrooms are reduced in garlic and white wine and then mixed with fresh tomatoes and herbs for a warm bruschetta fit for winter.
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301

Cranberry & Orange Quinoa Salad

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Cranberry, orange and goat cheese quinoa salad. Sweet, savory, fresh and healthy. What more can you ask for?
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292

Chocolate & Mascarpone French Toast

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Treat yourself for breakfast with Challah French Toast stuffed with chocolate and mascarpone.
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298

Spicy Chole (Chickpea) Curry

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Spicy chickpea curry made with a fresh ground masala. Simple, vegan friendly dinner.
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327

Fennel & Apple Salad w/ Gorgonzola

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Crunchy fennel and apples are combined with savory Gorgonzola and walnuts in a salad topped with orange dressing. Fresh and satisfying.
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321

Ricotta Cheesecake w/ Cookie Crust

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Smooth, Italian style ricotta cheesecake with orange zest and a chocolate cookie crust.
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349

Honey, Lemon & Thyme Glazed Carrots

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Carrots are roasted with a honey, lemon and thyme glaze that caramelizes in the oven.
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299

Brined Roasted Chicken with Oysters

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Brined and roasted with a garlic herb butter, this bird is stuffed with oysters, mushrooms and sourdough.
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343

Pear and Cranberry Sauce with Wine

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Pears and cranberries are reduced down with red wine for an easy yet sophisticated cranberry sauce that can’t be found in a can.
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294

Wild Rice with Oyster Mushrooms

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Hearty wild rice and oyster mushrooms cooked in garlic and white wine. An easy to prepare side dish that’s full of flavor.
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323

Chunky Bourbon Sweet Potato Pie

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Chunky sweet potatoes, soaked in bourbon and topped with a brown sugar pecan crumble make this pie one of a kind.
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559

Pan Roasted Brussel Sprouts

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Caramelized brussel sprouts with thick cut bacon. Great for Thanksgiving.
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384

Artichoke Basil Pesto Pasta

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Easy pesto made with basil, artichokes, walnuts and lemon. A great alternative to tomato sauce.
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329

Curried Cauliflower

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Roasted cauliflower with simple homemade curry powder.
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326