Pan Roasted Chicken Thighs

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The crispy, crackling skin and juicy meat on on this chicken is paired with salty olives and creamy pine nuts in this easy main dish.
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437

Crispy Roasted Potatoes

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There is just one little trick to turning basic roasted potatoes into extra crispy and yummy roasted potatoes.
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432

My Perfect Pina Colada

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This pina colada has plenty of pineapple flavor, lots of smooth coconut, and not too much sugar. Perfect for sipping on a warm day!
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429

Rhubarb Coffee Cake

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Breakfast is here with this rhubarb coffee cake, which has a tart layer of rhubarb sandwiched between soft cake and crumb topping.
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374

Toasted Corn and Edamame Salad

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Quick, healthy and flavorful! Toasted corn, creamy cheese, spicy scallions, and yummy edamame will have you going back for seconds.
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273

Potato and Sausage Minestrone Soup

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An easy and classic minestrone soup filled with pesto, potatoes, vegetables, beans, and sausage. Even better the next day!
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264

Strawberry Ricotta Crostata

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This naturally sweetened crostata is a fun and relaxed take on pie, full of fresh strawberries, creamy ricotta, and brushed with honey.
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164

Spinach Artichoke Bread Pudding

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This creamy, cheesy bread pudding full of artichokes and spinach is the perfect way to use up that stale bread in your pantry.
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279

Asparagus and Bacon Quiche

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This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch.
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247

Easy Shrimp and Mango Tacos

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Spicy sauteed shrimp are paired with a quick and flavorful mango salsa in this recipe which will have dinner on the table in a flash.
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240

Tangy Lime Avocado Crema

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Avocados are pureed with lime juice and a touch of sour cream in this Avocado Crema. Great as a taco topping, a sauce, or a dip!
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244

Strawberry Chocolate Chip Scones

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This easy buttermilk scone batter is lightly sweetened and filled with fresh strawberries and bittersweet chocolate chips.
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113

5 Minute Tapenade Mayonnaise

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Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade.
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131

Brown Rice and Green Lentil Salad

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Brown rice, green lentils, pine nuts, arugula and feta combine into a healthy and tasty side dish with a big nutritional punch.
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175

Avocado Egg Salad Lettuce Wraps

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Egg salad paired with avocado and wrapped in butter lettuce leaves is a wonderfully light and gluten-free lunch or dinner.
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181

Leftover Lamb Gyros

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What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce.
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124

Carrot Cake Cupcakes

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These cupcakes are extra moist and delicious, packed with carrots, and topped with a lightly sweetened cream cheese frosting.
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128

Easy Spinach Manicotti

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This manicotti full of spinach and ricotta and topped with cheese is a great and easy vegetarian meal or a crowd-pleasing side dish.
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137

Mascarpone Fruit Tart

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This fruit tart is filled with mascarpone cheese that’s whipped up with cream cheese and heavy cream and topped with mixed berries.
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179

Roasted Asparagus with Parmesan

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Asparagus is tossed with olive oil and parmesan before being roasted until crisp tender and then sprinkled with balsamic vinegar.
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117

Grilled Butterflied Leg of Lamb

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Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect Easter dinner.
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166

Blood Orange Bourbon Smash

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Blood oranges provide a gorgeous ruby color while maple syrup adds a smokey, rich sweetness to this very sippable Bourbon Smash.
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123

Cream Cheese Mashed Potatoes

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Peeled yellow potatoes are simmered in salted water and then mashed with cream cheese and a splash of heavy cream in these mashed potatoes.
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194

Slow Roasted Pork Shoulder

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This slow roasted pork shoulder has meltingly tender meat that pulls apart easily and wonderfully crisp skin. Perfect for a crowd!
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200

Chorizo Stuffed Acorn Squash

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Acorn squash is roasted and filled with a flavorful mixture of chorizo, cannellini beans, and manchego to make a great, easy dinner.
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161

Pear Quick Bread with Streusel

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What to do with those overripe pears on your counter? Make an easy pear bread from them! Great for breakfast, snacks, and freezes well.
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288

Pasta e Fagioli

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There are lots of versions of pasta and bean soup. Mine has diced tomatoes, plenty of pancetta, and lots of flavor.
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197

Hasselback Potato Gratin

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All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish.
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167

White Bean, Bacon & Spinach Salad

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This is a hearty salad of baby spinach, warm white beans and bacon, all dressed in a sherry and shallot vinaigrette.
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236

Gluten-Free Pear Ginger Crumble

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Ripe pears and freshly grated ginger are topped with a nut and oat streusel in this lightly s3weetened, gluten-free Pear Ginger Crumble.
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131

Hamburger Mac and Cheese

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This kid-pleasing, stove-top mac and cheese combines ground beef, sharp cheddar, and diced tomatoes to make a great, quick weeknight meal.
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218

Raspberry Orange Streusel Bars

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Raspberries pair with an orange cream filling and are topped by an oatmeal streusel in these flavorful and easy bar cookies.
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125

Strawberry and Lime Vodka Collins

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Throw away the collins mix! Homemade strawberry syrup is the secret to this seriously tasty and seriously refreshing strawberry collins.
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139

Best Ever Easy Chocolate Lava Cakes

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What do you get when you make a bittersweet chocolate torte and leave the center molten? You get the BEST Chocolate Lava Cake I’ve ever had.
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143