dosas require a little bit of time, but give you back an intense foodie journey
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super-healthy, overnight fermented, oatmeal with mango and chopped almonds
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284
crunchy grilled polenta skewers seasoned with a delicate gorgonzola & sage milk
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321
Buddha bowl with quinoa, lentils and a pomegranate vinaigrette: the perfect healthy (and sleepy) dinner.
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Sopa de Lima in a wintry, orang-y version. Hot broth, fresh avocado and crispy tortilla fries.
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312
Mashed potatoes with crunchy Italian pancetta and healthy creamy kefir, don’t bother the contrast, it is delicious!
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420
a creamy tomato sauce with slowly cooked chicken to get a rich, aromatic result
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378
Let’s begin this epicurean journey with the gravy. Wine & pancetta gravy. Make-ahead Italian gravy.
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354
Homemade pasta with fresh pesto in the dough. Green, aromatic & delicious.
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414
Basil Pesto made with egg yolk instead of parmesan cheese. As good, maybe better.
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First comes the crumby, then the softness, finally the crunchy. Dried tomato breadcrumbs and pancetta pasta is your new best friend.
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300
Eating artichokes rugged leaves with your hands, dipping them in the cooking sauce is pure pleasure: a primordial pleasure.
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304
1.Genovese Sauce is from Naples (no matter the name); 2. It has no tomatoes in it; all the creaminess and flavors come from onions.
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375
A crunchy Linzer Torte pie filled with grapes and spiced up with a touch of chili. Decorated with bats, to Halloween it.
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353
Pumpkin Ravioli are a Northern Italy classic for autumn and winter kitchens. Usually seasoned with sage & butter (or sage butter J). But I… made Pumpk
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