Ricotta Cheese Ball

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Ricotta cheese ball with spices and herbs, served on brunches or parties as an appetizer, along with some crunchy crackers, toasts or chips.
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260

Dark Chocolate and Pear Soufflé

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A great French inspired dessert recipe for dark chocolate and pear soufflé. This is easier to make than you may think!
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203

Quince Pudding

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This is a great dessert recipe made with quinces, raisins and lots of delicious flavors!
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211

Creamy Cauliflower Risotto

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Vegetarian recipe for creamy cauliflower risotto with parmesan cheese, garlic and fresh thyme. Beyond delicious!
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201

Mushroom Hemp Patties

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Vegetarian protein-rich mushroom hemp patties with herbs.
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241

Raw Vegan Raffaello Bonbons

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Recipe for raw vegan Raffaello Bonbons, with coconut and almonds. Delicious is an understatement! Can you believe they’re ready in only 10 minutes?!
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358

Egg-in-a-Hole

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Egg-in-a-Hole or Egg Toast quick vegetarian breakfast and brunch recipe.
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278

Vegan Chocolate Muffins

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Recipe for vegan chocolate muffins with caramelized walnuts, made healthier using carob powder, mollasses and whole grain flour.
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300

Quinoa Patties with Feta Cheese

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Quinoa Patties with Feta Cheese and Olives. Delicious is an understatement! You’ll have to try these and see for yourself!
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816

Raw Vegan Chocolate Tart with Pears

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This is a simple Semi Raw Vegan Chocolate Tart with Wine Poached Pears recipe, abundant with flavors and ready in just half an hour!
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276

Eggplant and Red Bell Pepper Spread

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Eggplant and Red Bell Pepper Canned Spread, one of the best canned spreads ever! Autumn is the perfect time of the year to make this.
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222