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Ricotta Cheese Ball
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#11835
gourmandelle
Ricotta cheese ball with spices and herbs, served on brunches or parties as an appetizer, along with some crunchy crackers, toasts or chips.
0
560
Dark Chocolate and Pear Soufflé
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#11132
gourmandelle
A great French inspired dessert recipe for dark chocolate and pear soufflé. This is easier to make than you may think!
0
342
Quince Pudding
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#11131
gourmandelle
This is a great dessert recipe made with quinces, raisins and lots of delicious flavors!
0
349
Creamy Cauliflower Risotto
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#11130
gourmandelle
Vegetarian recipe for creamy cauliflower risotto with parmesan cheese, garlic and fresh thyme. Beyond delicious!
0
383
Mushroom Hemp Patties
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#11129
gourmandelle
Vegetarian protein-rich mushroom hemp patties with herbs.
0
517
Raw Vegan Raffaello Bonbons
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#7668
gourmandelle
Recipe for raw vegan Raffaello Bonbons, with coconut and almonds. Delicious is an understatement! Can you believe they’re ready in only 10 minutes?!
0
527
Egg-in-a-Hole
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#7665
gourmandelle
Egg-in-a-Hole or Egg Toast quick vegetarian breakfast and brunch recipe.
0
438
Vegan Chocolate Muffins
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#7041
gourmandelle
Recipe for vegan chocolate muffins with caramelized walnuts, made healthier using carob powder, mollasses and whole grain flour.
0
554
Quinoa Patties with Feta Cheese
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#6905
gourmandelle
Quinoa Patties with Feta Cheese and Olives. Delicious is an understatement! You’ll have to try these and see for yourself!
0
994
Raw Vegan Chocolate Tart with Pears
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#6784
gourmandelle
This is a simple Semi Raw Vegan Chocolate Tart with Wine Poached Pears recipe, abundant with flavors and ready in just half an hour!
0
454
Eggplant and Red Bell Pepper Spread
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#6783
gourmandelle
Eggplant and Red Bell Pepper Canned Spread, one of the best canned spreads ever! Autumn is the perfect time of the year to make this.
0
384