PB Apple Raisin Chia Waffles

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Inspired by the snack “ants on a raft”, these protein-packed peanut butter waffles are studded with apples, raisins, and chia seeds.
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353

Chicken Farro Whole Grain Empanadas

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A bold white meat chicken and farro picadillo wrapped in a whole grain pastry shell.
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347

Spicy Bacon Bloody Mary

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A spicy Bloody Mary made with bacon-infused vodka, garnished with a bacon twist, and served in a glass rimmed in bacon salt.
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367

Bacon, Broccoli & Garlic Fried Rice

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Transform leftover rice into a meal by stir-frying it up with some bacon, broccoli, & paper-thin slices of garlic; top it off with an egg.
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379

Secret Ingredient Sliders

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Nobody can resist the lure of miniature burgers. Serve these to your family, and have them try to guess what the secret ingredient is!
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405

Peach Riesling Buckle

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This Peach Buckle infused with vanilla and Riesling wine is the perfect way to showcase those juicy summer peaches!
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361

Peach Amaretto Jam

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This vibrant peach jam infused with amaretto is the perfect way to celebrate Eat A Peach Day!
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326

Shredded Beef Wet Burritos

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Tender, seasoned shredded beef piled inside a flour tortilla with beans, lettuce, and tomato, then smothered in sauce and cheese,
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424

Smack ‘n Cheese Pizza

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A homemade pizza crust smothered in spicy chipotle and roasted jalapeño-laden macaroni and cheese.
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382

Panmarino (Italian Rosemary Bread)

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Panmarino, aka Italian Rosemary Bread, is a fragrant and rustic bread infused with rosemary and olive oil and dusted with diamonds of salt.
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348

Grilled Brie w/ Tropical Fruit

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Grilling a round of brie adds a hint of smoke to this ooey, gooey appetizer. This one is topped w/ a spiced tropical fruit compote.
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351

Cherry Pinot Noir Pie

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Pinot Noir and vanilla bean add richness and depth to homemade cherry filling encased in the flaky crust of this Cherry Pinot Noir Pie.
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348

Cherry Cream Cheese Danish

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Rich danish pastries filled with sweetened cream cheese and cherry.
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345

Carrot Cake Blondies

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Carrots, walnuts, and spice permeate these blondies with the flavors of carrot cake; add Cake vodka for a grown-up twist.
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334

Lentil and Fingerling Potato Salad

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Fingerling potatoes, French lentils, bacon, onions, and herbs tossed in a vinegar-based dressing and served warm.
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333

Pasta w/ Black Garlic, Kale, & Egg

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Black garlic, baby kale, and red chile flakes tossed with pasta and topped with a poached egg.
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357

Gingerbread w/ Orange and Bourbon

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Orange-accented mini gingerbread bundt cakes w/ the spicy kick of fresh ginger and freshly ground black pepper.
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339

Spring Panzanella Salad

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A twist on the classic Tuscan salad, this Spring Panzanella utilizes the beautiful green bounty of spring vegetables and herbs.
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314

Strawberry Pink Moscato Ice Pops

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Strawberry Pink Moscato Ice Pops combine fruity, boozy, creamy, and delicate into one irresistible frozen treat.
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355

Salted Honey-Bourbon-Beer Caramel

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This richly colored salted honey-bourbon-beer caramel sauce is full of complex flavors that are guaranteed to stimulate your palate.
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331

Sweet Bean Buns (steamed or baked)

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Buns stuffed with a sweet red bean paste, then steamed or baked.
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396

Salmon and Cucumber “Noodle” Salad

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Cucumber and smoked salmon combine to form a quick, healthy, paleo salad-as-a-meal for a busy day.
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338

Curried Pumpkin Coconut Soup

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This Thai-inspired vegan soup marries pumpkin, coconut, and curry paste to make a satisfying meal to be enjoyed anytime of the year.
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335

Black Garlic Ice Cream

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Black Garlic Chocolate Chunk Ice Cream is a garlic lover’s delight. Eat a bowl to celebrate National Garlic Day!
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345

Pretzel Croissants

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Buttery, flaky croissants meet burnished soft pretzels to form one amazing pastry.
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329

Corn and Smoked Sausage Fritters

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Fritters studded with grilled smoked sausage and sweet corn are like little airy bites of Summer; served with a Mustard-Beer dipping sauce.
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296

Grilled Goat Cheese on Olive Bread

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Goat cheese, tarragon, and tomato grilled on homemade no-knead Olive Bread to celebrate National Grilled Cheese Month.
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319

Orange-Fennel Cake Doughnuts

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Doughnuts flecked with orange zest and the faint, black licorice-taste of ground fennel seeds.
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308

Lemon Cornmeal Sandwich Cookies

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A lemon-scented, sandy-textured cornmeal cookie sandwiching a sweet and lightly tangy cream center.
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332

Salmon in Pipián Verde

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Seared salmon sitting atop a silky, jade-green puddle of earthy, rustic Pipián Verde sauce.
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359

Chilled Shrimp with Romesco Sauce

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Shrimp poached in flavorful liquid and served chilled with Romesco sauce for dipping; an easy make-ahead appetizer.
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322

Tarragon Chickeen

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Tender chicken breast smothered in a creamy wine sauce laced with tarragon.
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341

Herb Roasted Salmon w/ Veggies

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Salmon rubbed with herbs and garlic and roasted over veggies.
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320

Apple Butter Rummy Pecan Ice Cream

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Ice cream infused with apple butter, warming spices, pecans, and rum.
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307