Grilled Shrimp with Avocado Caprese

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On a meatless Friday, we made fire grilled shrimp with garlic caper sauce, which we served with an avocado Caprese salad and garlic bread.
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Almond Waffles with Peach Compote

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We whipped up these vanilla almond waffles with a peach compote. Scrumptious. Maybe, we’ll transition to writing exclusively about waffles.
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Seared Scallops in Bacon Leek Sauce

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Forgive us for bragging, but we killed last night’s dinner. Rocked it. We made scallops sous vide in a bacon leek sauce. It was the stuff of dreams.
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Chicken Sausage & Tortellini Soup

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This chicken sausage and cheese tortellini soup with kale is so incredibly full of flavor. We often fix it Sunday night and take leftovers for lunch.
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Smoked Pulled Pork Sliders

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Thirteen hours in the smoker and some arduous fork work produced these delicious pulled pork sliders.
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