Yellow Thai Chicken Curry

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The Yellow Coconut Chicken Curry (Kaeng Kari) is one of the most mouthwatering Curry Recipes from Thailand.
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Tahini, Tahina

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Tahini (Tahina), a paste from white sesame, is widley used in arabic and asian cuisines. The recipe to make Your own Tahini (Tahina) paste is quite simple.
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Pljeskavica Beefsteak

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Pljeskavica, an often with sheep’s cheese or Feta cheese stuffed beefsteak, is a very popular dish in the Balkan region of Southeastern Europe.
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Guacamole Avocado Salsa

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While the spanish conquistadores conquered Mexico in the 15.century, they found the Aztecs preparing a tasty avocado salsa, which is nowadays called Guacamole and became famous worldwide.
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Spaghetti alla Carbonar

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Spaghetti Carbonara or correctly Spaghetti alla Carbonara are a simple pasta dish from Italy, but the Spaghetti alla Carbonara which are served in restaurants around the globe has mostly nothing to do with the original recipe.
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Buttermilk Cream Strawberry Cupcakes

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We hit on the idea to create buttermilk cream strawberry cupcakes or call them tartlets, while we´ve got very sweet dried strawberries and an addictive mulberry fruit wine.
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Glazed Orange Pork Loin

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Certainly our glazed orange pork loin recipe isn´t a classic of the Asian cuisine, it´s better associated with the category Fusion Food
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Eggs Benedict

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There are several stories about the origin of the recipe of Eggs Benedict.
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Potsticker Chinese Dumplings Jiaozi

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Jiaozi is the hypernym for chinese dumplings, which are fried, steamed or cooked. The potsticker dumplings are fried and steamed and are called, guotie. The recipe for potstickers isn´t that difficult,
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Pickled Beetroot

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For sure You could buy pickled beetroots in many supermarkets around the world, but mostly sweetened with artificial sweeteners, like saccharine.
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African Avocado Peach Salad

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This delicious African avocado peach salad is a classic salad recipe from Mozambique. Crunchy iceberg lettuce, avocado, peach and cocktail tomatoes topped with a lemon dressing, a real Foodie´s delight !
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Indian Rice Porridge Jeeraka Kanji

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Jeeraka Kanji is a Rice Porridge (ganji) from India and mostly eaten as a Ramadan soup for fast-breaking (Iftar), by Indian Muslims.
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Kookoo Sabzi Iranian Herb Frittata

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Kookoo Sabzi is an Iranian herb frittata, traditionally served at Persian New Year meals. Originally one of the ingredients are dried barberries, whi
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Asian Shrimp Scotch Eggs

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Scotch eggs are an English delicacy, hard-boiled eggs wrapped with a sausage meat mixture and fried in a batter.
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Chimichurri Steak Sauce

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Chimichurri is a steak sauce or marinade originated from Argentina and Uruguay. There are a few versions
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Pico de Gallo Mexican Salsa Fresca

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Pico de Gallo, also called Salsa fresca, is an uncooked Mexican salsa recipe. But Pico de Gallo, Spanish for rooster’s beak is more a Mexican tomato salad, than a liquid salsa.
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Vietnamese Chili Sauce

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Many Vietnamese dishes are served with dip sauces, like the Vietnamese chili sauce, which is perfect for springrolls or vegetables, fried in a batter. Last time, we had the Vietnamese chili sauce as a dip sauce for stuffed sweet peppers
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Duchesse Potatoes, Duchess Potatoes

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Duchesse potatoes, also written as duchess potatoes, are an easy to make, but tasty side dish for steaks, fried fish or poultry. Its also a good recipe to use mashed potato leftovers.
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Red Wine Cream Dessert

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A red wine cream is a real dessert delight and the recipe for our red wine cream is quite easy… Red wine cream is so delicious…so mouthwatering… but extremely addictive.
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Piccata alla milanese

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There is a lot of arguing going on, which recipe was primarily created, the Piccata alla milanese or the Wiener Schnitzel, both recipes dates from the 19. century.
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Tropical Fruit Salad Recipe

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To be honest, we can´t give You a fixed recipe for a Tropical Fruit Salad. Our Fruit Salad or Fruit Cocktail changes from season to season and the ingredients depend on what´s available in the market.
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Green Thai Curry with Longan Fruit

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A Green Thai Curry with Longan Fruits is not easy to find in restaurants in Thailand. We ate this mouthwatering, hot, spicy and sweet Thai Curry for the first time in Chiang Rai, North Thailand.
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