Chocolate Pumpkin Cupcakes

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The subtle flavor twist in these easy chocolate pumpkin cupcakes with pumpkin buttercream frosting makes them a holiday favorite. Egg- and dairy-free!
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280

Candy Corn Sugar Cookies

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These candy corn sugar cookies with frosted tips are as cute and addictive as the real thing.
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236

Black Bean and Quinoa Soup

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A perfectly spiced black bean soup is paired with cilantro lime quinoa.
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300

Baked Apple Chips

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This easy baked apple chips recipe will have you munching on this healthy snack in no time. There are just 2 and 1/2 steps involved!
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470

Sesame Roasted Broccoli

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Roasted and caramelized broccoli drizzled with a sesame dressing and topped with toasted sesame seeds.
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286

Tex-Mex Baked Ravioli

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Baked Ravioli goes Tex-Mex with black beans, zesty salsa sauce and plenty of cilantro, green onions and cheese.
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325

Chicken with Mango Chutney and Brie

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hicken roulades stuffed with mango chutney and brie. Tips to prep in 15 minutes or less.
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320

Pumpkin Dip

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This creamy pumpkin dip recipe can be made three ways: dairy-free, guilt-free or indulgent with a candied pecan topping.
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337

Crock Pot Baked Ziti

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You won’t believe how easy it is to make this three cheese baked ziti in the crock pot!
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386

Parmesan Cheese Vegetable Crisps

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Parmesan Cheese Crisps are laced with zucchini and carrot shreds. Easy bake recipe for tasty gluten-free, low-carb snack.
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362

Greek Quinoa Salad

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Greek quinoa salad is loaded with veges and topped off with a red wine vinaigrette. Healthy and delicious!
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468

Mahogany Baked Chicken Drumettes

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Chicken wings or drumettes are baked in a sweet mahogany glaze and baked to perfection.
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295

Pantry Pasta Fagioli Soup

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Check your pantry, add some fresh veges and you might have everything you need for tasty pasta fagioli soup inspired by the Olive Garden favorite.
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401

Cheesy Cauliflower Pizza Bites

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Easy, cheesy cauliflower pizza bites – vegan or not. Taste-tested both ways and totally hooked!
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350

Zucchini Bruschetta

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You won’t miss the bread in zucchini bruschetta! Tomatoes, basil, garlic, balsamic vinegar and a sprinkle of cheese sits atop the roasted zucchini.
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328

Quiche in Ham cups

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A cheesy egg mixture is light and fluffy in muffin tins lined with ham.
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343

Bourbon Marinated Salmon

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Salmon in a bourbon marinade. If you’re not one already, you’ll become a salmon lover. Delicious!
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417

Uptown Sloppy Joes

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Sloppy Joes are elevated to uptown “Jane” status with the addition of fresh mushrooms, onions and a splash of red wine vinegar. Serve on tasty bread!
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354

Roasted Smashed Potatoes

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Roasted smashed potatoes with garlic chive butter are a fun twist on a traditional baked potato.
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641

Taco Salad in a Jar

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Layered taco salad in a mason jar and tips for preparing any salad this way.
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294

Chocolate Zucchini Brownies

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Chocolate zucchini brownies are vegan, healthy, moist and delicious. You’ll never know there’s a vegetable hiding in these.
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296

Orzo Pasta Salad with Scallops

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Orzo pasta with scallops in a tasty lemon, dill and garlic dressing is loaded with artichokes and tomatoes and sprinkled with feta. It’s freezable too
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319

Perfect Vegan Chocolate Chip Cookie

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Perfect vegan chocolate chip cookies and tips everyone can use.
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420

Nutty Baked Chicken Tenders

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Baked chicken tenders in a nutty breading of pecans, coconut, panko breadcrumbs and chia seeds. Served with an orange dipping sauce.
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250

Fruit Pizza Cookie

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Sugar cookie topped with cream cheese frosting and fruit. Irresistible!
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321

Watermelon Granita

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Easy watermelon granita recipe. There’s no need to resist this healthy and tasty treat.
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272

Fancy Salad with Shaved Fennel

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This fancy salad combines shaved fennel, feta cheese, diced watermelon and candied pecans. Drizzle with orange honey mustard vinaigrette and be wowed.
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317

Key Lime Dip with Toasted Coconut

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This easy key lime dip is creamy with a bit of crunch from toasted coconut. It’s freezer-friendly for a cool treat any time.
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268

Meatloaf Muffins

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Cheesy meatloaf muffins with spinach, pine nuts and mashed potato frosting.
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340

Healthy Warm Artichoke Dip

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Healthy warm artichoke dip is rich and creamy with three cheeses. The secret ingredient, Laughing Cow Spreadable cheese, keeps it low-cal.
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464

Easy Stuffed Mushrooms

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Mushrooms stuffed with cream cheese and spinach. Easy prep recipe for a healthy treat any time.
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483

Monterey Chicken Chopped Salad

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Chopped salad of barbecue chicken, Monterey jack cheese, bacon, green onions and tomato inspired by a Chili’s restaurant favorite.
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389

Zucchini Chips

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Make zucchini chips in the microwave in under 5 minutes or bake in the oven. Tips for a perfectly crisped chip.
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762

Black Bean Cakes and Avocado Cream

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Black bean cakes bursting with corn, green onion and cilantro. Add red pepper flakes for a little heat and cool it off with avocado cream.
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390