asparagus, basil and sesame wraps

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The glorious English asparagus season arrived slightly earlier than usual this year, due to the mild winter and spring weather.
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176

yellow split pea and wild garlic tarka dhal

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yellow split pea and wild garlic tarka dhal
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144

asparagus with poached egg, mint and Parmesan

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asparagus with poached egg, mint and Parmesan
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114

courgette, aubergine and tomato tart

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courgette, aubergine and tomato tart: packed with goodness and the warm, rich flavours of the Mediterranean.
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93

herb and spring onion panelle

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herb and spring onion panelle, loosely based on a Sicilian street food classic
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95

kale and caramelised onion tart with walnut crust

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kale and caramelised onion tart with walnut crust
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90

roast chickpea and avocado salad

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roast chickpea and avocado salad
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128

chocolate and smoked salt tart with bay leaf ice cream

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chocolate and smoked salt tart with bay leaf ice cream
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99

potato, spinach and broad bean frittata with mint oi

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potato, spinach and broad bean frittata with mint oil
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132

leek, mushroom and tarragon filo tartlets

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leek, mushroom and tarragon filo tartlets
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138

rose petal and rhubarb ice cream

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rose petal and rhubarb ice cream
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127

eek, potato and chive cakes

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These leek, potato and chive cakes are easy to make and really tasty, especially accompanied by the shallot, tomato and oregano sauce. Perfect as a midweek veggie comfort food dish on a chilly winter’s evening.
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311

celeriac and cumin oven fries

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celeriac and cumin oven fries
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240

winter slaw with ginger and sesame dressing

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winter slaw with ginger and sesame dressing
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151

rhubarb and vanilla jam

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rhubarb and vanilla jam
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112

Tuscan style bean and vegetable soup

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Tuscan style bean and vegetable soup
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238

parsnip and chestnut soup with sage oil

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parsnip and chestnut soup with sage oil
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224

Persian stuffed squash with tahini sauce and cinnamon onions

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Persian stuffed squash with tahini sauce and cinnamon onions
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216

Borlotti bean, hazelnut and porcini pâté

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Borlotti bean, hazelnut and porcini pâté
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203

leek, mushroom and pepper stroganoff

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A light, simple but flavourful recipe, best served with good quality buttered pasta
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154

sweet potato and spring onion latkes

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colourful, healthy and delicious sweet potato and spring onion latkes
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212

kale and shiitake tom yum

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kale and shiitake tom yum: a powerful, vibrant and truly life-affirming soup.
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304

chestnut and chocolate tart

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Chestnut and chocolate tart
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287

portobello and wild mushroom and ale pie

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portobello and wild mushroom and ale pie
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285

roast chicory and olive tart

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roast chicory and olive tart, perfect autumnal vegetarian comfort food
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211

pear, walnut and pomegranate salad

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Pear, walnut and pomegranate salad: ready in minutes, really tasty and very healthy
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310

noodle soup with pak choi and lemongrass

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noodle soup with pak choi and lemongrass: a hot, sour, spicy soup packed with wholesome ingredients and exhilarating flavours.
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209

winter squash and bean chilli

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winter squash and bean chilli with guacamole
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244

apple and rosemary tartlets

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apple and rosemary tartlets
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213

sweet and sour glazed carrots

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sweet and sour glazed carrots, where wonderful oriental flavours perfectly complement the natural sweetness of freshly picked carrots.
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186

char-grilled baby cauliflower with salsa verde

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char-grilled baby cauliflower with salsa verde
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190

spiced red rice and lentil salad

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spiced red rice and lentil salad: wholesome and nutritious, full of healthy plant protein and great natural flavours.
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200

cobnut and cacao nib ice cream

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cobnut and cacao nib ice cream: an adult ice cream, with beautifully balanced, intricate flavours
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231

huevos rancheros

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huevos rancheros: a warm, rich and spicy version of this Mexican classic
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180