Thai Shrimp Panang Curry

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Lightened up Thai Panang Curry, loaded with fresh veggies and shrimp.
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268

Crab Cakes

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Easy and delicious crab cakes made with a few simple ingredients.
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264

Spinach, Red Pepper Pizza

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A delicious vegetarian pizza with fresh spinach, roasted red peppers, salty kalamata olives and creamy goat cheese.
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263

Orange Vinaigrette

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Light and flavorful Orange Vinaigrette drizzled over salad greens, goat cheese, dried berries and salty sunflower seeds.
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237

Earl Grey Breakfast Creme Brûlée

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A lighter, more protein filled version of creme brûlée, infused with Earl Grey tea and vanilla bean for breakfast.
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235

Roasted Tomato Dill Soup w/ Crab

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Roasted tomato soup packed with fresh dill and topped with lump crab meat.
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248

Zucchini Pasta

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Zucchini ribbons and pasta with wilted spinach, tossed in a lemon sherry thyme sauce and topped with toasted hazlenuts and goat cheese
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253

Baked Falafel with Tzatziki Sauce

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Flavor packed baked falafel topped with fat free tzatziki sauce
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230

Oat Bran Muffins

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A delicious, nutty and hearty Oat Bran Muffin. Perfect for when you need a healthy on the go breakfast.
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224

Bourbon Spiked Russian Tea

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Homemade Russian tea with fresh brewed tea, orange juice, spices and bourbon for a little extra kick.
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251

Whipped Herbed Goat Cheese

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Goat cheese whipped with fresh herbs and served on homemade crackers
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270

Ruthie’s Fanciful Raspberry Ribbons

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A light butter cookie filled with sweet and tangy raspberry jam and drizzled with a sugary almond glaze.
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270

Mom’s Mac and Cheese

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The best southern made Mac and Cheese on the planet. Courtesy of my mom.
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351

Chocolate Hazelnut Tart

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A chocolaty, sweet, rich dessert with hazelnuts, mascarpone, caramel and chocolate. This isn’t your typical Thanksgiving dessert.
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261

Beet Juice

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A refreshing and delicious blend of beet, kale, cucumber, watermelon and mint juice.
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252

“Creamy” Butternut Squash/Apple Sou

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A creamy, but vegan, version of Butternut Squash and Apple Soup
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319

Butternut Squash Risotto

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A delicious fall version of risotto. Sure to be a staple during the cold weather months.
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478

Choco, Bourbon Caramel Pumpkin Pies

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Three desserts in one, of chocolate, pumpkin pie and bourbon caramel sauce packed into a tiny little pie.
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258

Pumpkin Sage Gruyere Popovers

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A delicious fall take on light, airy and crisp popovers
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252

Bag of Bones

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Delicious white chocolate covered pretzel sticks with marshmallows that resemble tiny bones. Sure to be a Halloween favorite
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221

Carrot Apple Juice

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A refreshing juice full of vitamins and nutrients to give your immune system a boost!
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255

Spooktini

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A festive Halloween apple martini served in a glass of “dripping blood.”
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218

Fall Salad w/ Apple Cider Vinaigret

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A delicious and hearty fall salad that is sweet, spicy, tangy and crunchy. The perfect flavors of fall on one plate
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442

Apple Harvest Oatmeal

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Piping hot oatmeal topped with Fall’s best flavors
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255

Spaghetti Squash w/ Shrimp Marinara

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A healthy and delicious take on hearty Italian fare.
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402

Mushroom Soup

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A decadent, hearty mushroom soup that is completely guilt free.
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496

Roasted Roma Marinara

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A deliciously simple marinara made from the freshest summer ingredients
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275

Roquefort Grapes

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Sweet, tangy and crunchy Roquefort Grapes are the perfect appetizer for any party.
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295

Stuffed Peppadew Peppers

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An easy and delicious, no cook, crowd pleasing appetizer made with just three little ingredients.
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296

Chicken Apple Sausage Bites

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A fun, delicious and easy app for tailgating.
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287

Lavender Peach Bellinis

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Sweet and refreshing peach bellinis with a hint of lavender.
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236

Earl Grey Hot Toddy

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A warm and soothing tea cocktail for an introduction to the fall season.
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459

Homemade Ketchup/Crispy Sage Potato

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Homemade ketchup with crispy sage potatoes. Another dish perfect for any time of the day.
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288

Rhyme & Reason

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A citrusy and spicy kick to a Friday cocktail.
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240