Devil’s Food Cake with Ancho Chile

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Ancho chile pepper has a hint of cocoa flavor, making it an excellent partner for chocolate.
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262

Slider Buns

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For larger sliders, divide the dough into eight pieces. Dividing the dough into 10 pieces will give you mini slider buns.
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227

Tropical Biscotti

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Biscotti with tropical fruit and coconut. Brown sugar gives the cookies a hint of molasses flavor and keeps them from getting too hard.
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263

Espresso White Chocolate Cookies

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The choice of white chocolate and coffee make or break these cookies. Make sure both are of high quality and that the coffee is freshly ground.
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248

Gluten-Free Chocolate Chunk Cookies

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This chocolate chunk cookie is a chewy, gluten-free treat.
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256

Raspberry Petits Fours

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If you have always wanted to make picture-perfect petits fours at home, now you can, thanks to Brooks Coulson Nguyen.
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289

Whole Grain Breakfast Bowl

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Wheat berries make a delicious and healthy hot-breakfast cereal, especially when combined with other superfoods.
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Glazed Mini Ring Doughnuts

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To make them ring-shaped, you need a special doughnut pan, but there’s no proving or frying involved, so they’re really easy.
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289

Chocolate Angel Food Cake

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A delicious chocolate angel food cake with hot fudge and toasted hazelnuts.
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264

Skinny Caffe Latte Butterfly Cakes

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Who said eating lighter means that you cannot eat cupcakes?
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227

Lemon Yogurt Pound Cake

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A lovely, lemony yogurt cake, full of fabulous flavor and topped off with a tasty, zesty glaze.
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272

Hummingbird Cupcakes

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A spice cake moistened with pineapple and banana and covered in cream cheese frosting.
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232

Chocolate Raspberry Brownies

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Dark chocolate and raspberry are a favorite pairing, so we created a brownie that showcases them both!
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Two-Ingredient Chocolate Mousse

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All you need is chocolate and water… okay and maybe a little coconut whipped cream on top!
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244

Cherry Cheese Coffee Cake

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No yeast, no rolling, no waiting—this is simply a delectable, easy cake you can whip up in minutes.
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276

Banana Split Cheesecake

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A banana cheesecake marbled with chocolate in a cookie crust.
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214

Peanut Butter Cupcakes

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Here’s a cupcake for candy bar fans, with plenty of peanut butter and chocolate flavor and some crunch from the crushed Butterfinger garnish.
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245

Samoa Pie

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Full of toasty coconut, gooey caramel, buttery shortbread and rich chocolate (yes, just like the Girl Scout Cookies!).
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248

Colorful Spiral Cookies

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They are easily made in a food processor, and the dough can be kept in the freezer for slice and-bake convenience.
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Blue Velvet Cupcakes

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This batter can also yield a navy blue shade if a small amount of black food coloring is added to the finished batter.
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Salted Caramel-Chocolate Mousse

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We dare you to take a bite of this mousse and not swoon!
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Rice Pudding Parfait

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Here we have combined the rice pudding with applesauce as well as whipped cream.
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256

Lemon Ginger Muffins

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A large chunk of unpeeled ginger, chopped, delivers spicy flavor. It sounds weird, but it works!
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284

Everything Pita Bread

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Add bagel-shop flavor to your pita bread dough just before making with a mix of seeds, salt and onions.
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253

Chocolate Pots de Crème

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These are elegant, creamy, smooth – and tiny, because you don’t need much and they pack a wallop of chocolate flavor.
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247

Cheddar Cheese Beer Bread

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Beer’s carbonation helps the bread rise, and the darker the beer, the more flavor you’ll get.
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Corn on The Cob Cupcakes

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Surprise: those kernels are jelly beans, the butter pats are fruit chews and the salt and pepper is black and white sugar!
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Whole-Wheat Focaccia with Onions

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Caramelized onions balance the hearty flavor of the whole-grain flour.
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White Chocolate Ganache

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This combination of white chocolate and cream can be used to form the centers of truffles or melted and used as a glaze over ice cream or cake.
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248

Blueberry Ginger Scones

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A combination of crystallized and ground ginger gives these scones fragrance and spicy flavor. Blueberries lend moisture, color and fruity flavor.
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262

Lemon Meringue Cake

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The combination of tart lemon curd and sweet, toasted meringue pairs beautifully with a simple butter cake enhanced with lemon zest.
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250

Red Velvet Cake + Boiled Milk Icing

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This is an old-fashioned red velvet cake, large and lovely.
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206

Strawberries & Cream Bread Pudding

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This version is rich with coconut milk and juicy sweet strawberries bleeding into the batter.
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215

Boston Cream Pie

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Sponge cake soaked with flavored syrup, filled with fluffy cream and glazed with pure chocolate ganache.
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