Homemade Tahini Paste

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A super easy recipe for homemade tahini paste. Just 3 simple ingredients.
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261

Faux-Fried Ice Cream

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Scoops of cinnamon-vanilla ice cream, coated in a crisp honey-corn flake coating.
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319

Homestlye Chicken Noodle Casserole

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A from scratch casserole of egg noodles in a creamy sauce with tender chunks of chicken and vegetables.
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266

Strawberry-Raspberry Cobbler

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A perfectly delicious spring dessert, bursting with fresh berry flavor.
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280

Slow-Roasted Tomatoes

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Roma tomatoes roasted with garlic, basil and olive oil. Served with fresh-toasted Parmesan breadcrumbs.
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301

Yogurt Almond Granola Clusters

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Loaded with crunchy almonds and drizzled with a sweet almond flavored yogurt coating. These granola clusters are totally addicting.
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259

Skirt Steak Fajitas

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All it takes is a simple marinade and a screaming hot grill to put together this amazing platter of steak fajitas.
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305

Cold Soba Noodles

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Cold soba noodles, dressed with a salty/sweet no-cook sauce. Perfect for a quick and easy light meal.
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257

Pancake Bites

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Morning pancakes get a make over into this fun bite-sized version studded with the add-ins of your choice and baked in a mini-muffin pan.
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338

Green Goddess Dressing

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A lovely, herby, dressing of tarragon, parsley and chives. Perfect for spring.
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242

Coconut Crusted Rockfish

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Mild rockfish fillets, pan-fried with a coconut-breadcrumb coating. Served with mango salsa and cilantro-lime rice pilaf.
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328

Corned Beef Hash with Kale

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Corned beef leftovers get one last hurrah and a healthy bump up in this easy and delicious traditional style hash with the addition of kale.
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308

Citrus and Asparagus Salad

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Winter citrus and spring asparagus intersect in this salad along red quinoa, feta and toasted pepitas.
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271

Oatmeal, Apricot, Walnut Soda Bread

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This oatmeal Irish soda bread with apricots and walnuts makes for the perfect afternoon treat with a cup of coffee or tea.
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299

Croque-Madame with Asparagus

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A decadent French sandwich with ham, asparagus and Gruyere cheese. Topped with bechamel and more cheese and broiled to golden brown perfection then crowned with a fried egg.
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234

Cheesy Cauliflower Pancakes

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Replacing the traditional potatoes, these cauliflower pancakes are sure to please without giving you a carb overload.
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271

White Bean Soup with Rosemary Toast

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A quick and delicious white bean and garlic soup with spinach, and topped with crispy-fried prosciutto bits. Served with garlic crostini.
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308

Beef Pot Pies with Cheddar Crust

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Tender and flavorful beef stew encased in a flaky Irish cheddar crust. Perfect for St. Paddy’s day.
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297

Cod with Chickpea and Kale Saute

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Simply prepared, pan-seared cod with a saute of chickpeas, leeks, baby kale and seared cherry tomatoes.
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299

Banana Stuffed French Toast

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A delicious french toast recipe stuffed with bananas and honey and spiced cream cheese.
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261

Loaded Baked Potato Soup

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Classic loaded baked potato flavors in this soup, with crispy bacon fat-fried potato skins.
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293

Strawberry-Mango Quinoa Salad

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A light and refreshing quinoa salad with strawberries, mango, cucumber and fresh mint.
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288

Swiss Chard and Fontina Risotto

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Garlicky sauteed Swiss Chard and Fontina cheese, stirred into creamy Parmesan risotto.
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301

Black Forest Mini Cheesecakes

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Mini chocolate cheesecakes, with a cookie crumb crust, topped with whipped cream and cherries.
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315