Calzone!

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Classic Italian meal in a bread pocket
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284

Swedish Pizza

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Take a culinary leap Swedish style. Tomato and cheese pizza topped with salad and a drizzle of chili yogurt sauce.
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306

Thin Crust Tomato and Cheese Pizza

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A keeper on its own or a great canvas for your own creativity. You’ll never call for home delivery again!
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294

Thin Crust Pizza Dough

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How to make a home-made thin crust pizza dough, video included.
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353

Oromo: Kyrgyz Stuffed Pasta Roll

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A simple savory filling rolled into paper thin pasta. Serve this dish from Kyrgyzstan with refreshing cucumber, garlic and yogurt tzatziki.
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336

Icelandic Pancakes

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Smeared with rhubarb jam and whipped cream or sugared and rolled, wafer thin, crepe-like Icelandic pancakes are a true pleasure.
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327

Skagenröra – Swedish Shrimp Salad

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3 ways to present a classic Swedish shrimp salad. Ideal appetizer, canapés, stuffed avocado or baked potato.
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814

Wine Marinated Chicken Livers

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Red wine marinated chicken livers joined by onions, bacon, capers, finely chopped anchovies, parsley and crunchy pistachios.
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305

Fish Soup to Die For

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Shrimp and fish in a rich shellfish stock crowned with golden puff pastry. To die for!
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314

Crème Caramel

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A lovely, silky custard that glazes itself with caramel. A caramel drizzle decoration adds a sensational and impressive presentation.
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297

Coq au Vin

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Devine Valentine’s Day dinner-chicken cooked in red wine sauce. Classic French comfort food.
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285

Chocolate Glazed Buttercream Macaroons

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Who can resist macaroons, frosted with a hint of a mocha in the buttercream, then glazed with chocolate? Easy recipe. 40-45 outrageously good cookies.
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307

Chowder for a Cold Saturday Night

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Shrimp, potatoes, tomatoes, corn, fish stock, cream and just a whisper of cayenne. Comfort food extraordinaire.
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297

Swallow’s Nest Nidi Di Rondine

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A twist on lasagna. This dish has it all: pasta, cheese and tomato sauces, more cheese, prosciutto and a lovely presentation.
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322

New Year’s Sherry Parfait

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A sophisticated French parfait. Elegant and easy. Allow to freeze about 10 hours before serving.
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297

Stuffed Loin of Pork

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Typical Scandinavian dish. Pork stuffed with fresh sage, dried cranberries served with caramelized pineapple.
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271

Pepparkakor

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Crunchy, spicy, classic little Swedish ginger snaps. Perfect with glögg or a cup of hot coffee.
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311

Óli´s Glögg

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Classic Swedish Christmas drink. Make it months ahead. Ginger, cloves, cardamom, star anise, red wine and more.
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282

Lussekatter

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Classic Swedish saffron buns that mark the start of the Christmas season. Coffee and saffron buns, ahhh. . .
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335

Flying Jacob

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Unusual ingredients combine to made this classic Swedish chicken casserole.
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362

Cranberry Persimmon Sauce

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Tart with a sweet crunch from Fuyu persimmons. Spice it up or spice it down. Add some nuts. Couldn’t be easier.
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316

Turducken for Thanksgiving

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Thanksgiving, Turkey, duck, chicken all rolled into one. What more can we say?
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372

Calamari Salad

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Quick and easy calamari salad with a ginger, sesame, lime dressing.
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301

Adobo

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Quintessential dish of the Philippines. Fall off the bone tender pork ribs and chicken. Simple to make.
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312

Tabbouleh

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Refreshing Middle Eastern bulgur wheat salad, with mint and parsley. Healthy and easy!
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326

Passion Fruit Soufflé

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Passion fruit packs an exotic, concentrated tart/sweet, complex flavor that is showcased in this elegant soufflé
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328

Breads and Baguettes

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Calling all bread lovers – bread baking 101. Crusty, homemade bread. What’s more to say? Just pass the butter.
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1030

Grilled Piri Piri Shrimp

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Ocean sweet shrimp, marinated in a spicy pepper sauce, then grilled to succulent perfection.
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331

Rhubarb Souffle

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Transform crème pâtissière, meringue, and rhubarb jam into delightfully sophisticated, light and airy soufflés.
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330

Summer Salmon Terrine

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Fresh ocean salmon, sweet peppers, egg bits, clean citrus and parsley. Subtle wine scented fish stock. Quintessential summer time starter.
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332

Raspberry Millefeuille

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Flakey pastry with a buttery crunch, velvety smooth vanilla custard, sweet/tart raspberries. A perfect contrast in textures and flavors.
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315

Shrimp Ceviche Ecuadorian Style

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Cooked shrimp in gazpacho-like sauce. Unbelievably mild, citrusy sweet, crunchy marinated onions.
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442

Summer Pudding

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English classic. White bread soaks up the season’s best berries. Delectably decadent dessert. Luscious homage to summertime goodness.
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326

Balsamic Grilled Eggplant

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Grilled eggplant dipped in balsamic, sporting fresh parsley pesto with pine nuts and heirloom cherry tomatoes dancing on top. Happy summer!
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430