Pan Fried Haddock Hollandaise

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Watercress adds zest to a warm potato salad and simple dinner of pan fried fish, asparagus and a gloriously golden Hollandaise sauce.
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149

Cheesy Chicken Pie

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Chicken, broccoli, leeks and cheese zipped up with ginger, chilies and a hint of curry all married under a golden buttery crisp crust.
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185

Icelandic Rjómabollur Cream Puffs

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Delicate, light as air pastry, dipped in chocolate, schmeared with a bit of strawberry jam, filled with whipped cream. Easy and decadent.
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172

Winter Soup

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A riff on borscht. Veggies and ground beef in a rich, savory beef broth and chile pepper kick. Pour a dark beer and enjoy comfort food.
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210

Icelandic Rjómabollur Cream Puffs

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Delicate, light as air pastry, dipped in chocolate, schmeared with a bit of strawberry jam, filled with whipped cream. Easy and decadent.
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268

Puff Pastry (Pâte Feuilletée)

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Home-made puff pastry. It’s just a roll and fold process. Ours produces golden, light, flaky layers of delicate pastry.
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360

Cinnamon Palmiers (Elephant Ears)

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Gloriously golden brown and crisp. Made from our home made puff pastry recipe.
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321

Toblerone Chocolate Mousse

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Silky smooth Swiss chocolate mousse with those tiny Toblerone honey and almond nougat crunches. What’s not to love?
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245

Warm Smoked Salmon Dinner

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Home smoked salmon, an easy no-cook herb sauce, shrimp and potatoes. A simple yet elegant dinner.
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268

Warm Smoked Salmon

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An easy tutorial on how to warm smoke salmon at home. You don’t even need a smoker.
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251

Cold Smoked Salmon

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Learn how to make classic smoked salmon at home. Easy, inexpensive and better than store bought.
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251

Cauliflower “Couscous” Salad

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Lovage and seafood seasoning spiced Mediterranean salad with cauliflower “couscous” base.
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255

Tortilla Española

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Spanish omelet, with potatoes and savory choriso. A crisp, refreshing fennel salad is an easy side.
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247

Summer Salad

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Yogurt, mustard, horseradish dressed chicken salad with tomato, mushrooms, wild strawberries. Serrano, grilled Romaine finish the plate.
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222

Salmon Pâté

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Salmon pâté, a bite of shrimp, two spinach wrapped salmon rolls tunnel through the middle. Wrapped in delicate crepe-like spinach pancakes.
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243

Icelandic Kleinur

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Icelandic kleinur are twisted like Polish Chrusciki, but crunchy outside, soft and pillowy cardamom scented inside. Easy and fun to twist.
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344

Kumquat-Lemon Dipping Sauce

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Gorgeous blend of kumquats, lemon & lime. Star anise, cardamom, cinnamon lace this versatile sauce with subtle Asian influences.
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225

Two Cheese Quiche

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Rich, crisp pâte brisée holds a savory filling of Farmer’s cheese and Queso Blanco. Easy recipe for breakfast, lunch or dinner.
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250

Kuli Kuli (Spicy Peanut Treats)

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A three ingredient treat with a crunchy golden exterior and a soft, spicy, almost hush puppy-like peanutty interior. Snack food heaven.
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250

Savory Cheese Pie

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Hot yeast bread topped with molten ooey, gooey,velvety cheese,poached egg atop and butter gently cascading over it all. Better than pizza!
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270

Vanilla Bean Panna Cotta

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Divine classic Italian dessert. Creamy, light, luxurious yet delicately silky vanilla custard. Easy to make.
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272

Swedish Saffransbullar

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Turn intoxicatingly delicious raisin studded saffron rolls into a lovely, complicated looking bread with a simple twist of the dough.
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284

Swedish Lax Pudding

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Comfort food supreme. Layered salmon and potatoes baked in creamy custard.
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267

Classic Meatloaf and Mushroom Sauce

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Bacon bits impart a subtle, smoky flavor to this gently herbed meatloaf. Sherry lends a tad of sweetness to the earthy mushroom sauce.
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240

Steamed Cod, Fall Salad, Bacon Bits

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Cod dressed with Dijon cream sauce. Warm salad of beetroot, potato, spring onion, and tomato. Bacon bits pull it all together. A taste sensation.
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248

Grandma’s Icelandic Flatbread

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An Icelandic classic that is rarely made at home. A gem of a recipe that makes a lovely, soft yet compact flatbread.
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265

Blackberry Port Wine Jelly Roll

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A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.
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243

Raspberry Soufflé

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A decadent, delicate soufflé made with meringue and crème pâtissière accented with a sweet/tart fresh summer raspberry sauce.
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260

Blackberry Port Wine Jam

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Port wine adds a nice depth and richness that nicely softens the tartness of the berries
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262

Salmon en Papillote

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Sweet/ savory fennel, spring onions, bell pepper, grapes and a salmon fillet splashed with wine and wrapped in foil. Grill or bake.
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256

Hush Puppies

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Golden orbs of slightly sweet, slightly savory fried cornmeal batter with a crunchy outside and fluffy corn bread interior. A Southern classic.
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288

Zucchini Refrigerator Pickles

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Simple, fast, flexible recipe. Ginger adds a mild, fruity heat, cloves give off a just detectable aromatic sweetness in what is sort of a classic pickle recipe.
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262

Strawberry Ice Cream Soufflé

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Fresh strawberry ice cream soufflé accented with strawberry coulis. Easy, no ice cream maker needed. Delectable taste and wow factor.
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275

Pizza Pie

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A real pizza pie. Top crust, bottom crust, pizza filling in the middle.
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262