Beef Taco Soup: everything you love about a taco in a meatball, spice and veg filled soup.
0
317
Curry Roasted Cauliflower Soup: toasted curry, cauliflower and tart apple will warm you to your toes.
0
283
Coconut Tea Loaf: coconut milk, coconut essence and shredded coconut make a gorgeous, light cake.
0
278
Bacon Calamari: a great tapas treat of Spanish herbs, sherry and of course bacon.
0
350
Coconut Squash Soup: roasted squash, coconut milk and chilies blended into a creamy soup.
0
253
Winter Salad: maple syrup and bacon dressing over romaine hearts, slices of fennel and slivers of parmesan.
0
304
Lemon Mojito: bright flavours and mellow rum make a fabulous cocktail to share.
0
308
Carrot Cake Muffins: full of carrots, ginger (fresh and candied), spice and pineapple to give you a bright start to any day.
0
280
Roasted Red Pepper Soup: one step soup with four ingredients. A cozy dinner in minutes
0
290
Bahn Mi Meatloaf: all those amazing Bahn mi flavours in an easy meatloaf form
0
295
Curry Beef Turnovers: spiced beef and veg filling encased in flaky curry dough.
0
355
Moroccan ‘Cigars’: vegan Tagine filled crunchy phyllo rolls. A great make ahead appetiser
0
286
Gingerbread Marshmallows: double gingerbread flavour, perfect for snacking on or sharing
0
279
Slowcooker beef curry: put your feet up an let the slowcooker work with this budget friendly ground beef curry.
0
309
Breakfast meatloaf: maple syrup, sag, savory and yummy ground pork. The best part of a breakfast sandwich.
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298
Roasted Garlic Spread: white beans, roasted garlic, lemon and fresh rosemary. A great spread warm or room temperature.
0
310
Ham and Potato Bake: potatoes, ham and a great sauce all baked together to keep you warm and cosy.
0
266
Tourtiere Biscuits: pork, spices and flaky biscuits, a great start to any morning or a perfect winter appetizer plate additon
0
344
Gingerbread Crinkle Cookies: delicious vegan, chewy, spicy cookies full of flavour and great travelers.
0
282
Home cured olives: fresh olives, garlic, fennel and vinegar plus a little time makes your own amazing olives.
0
260
Apple Crumble Cake: spiced olive oil cake topped with a layer of apple sauce and then a rich crumble.
0
300
Jardiniere: super tasty refrigerator pickles that are a welcome addition to any charcuterie plate or as an instant dinner side.
0
270
Persimmon Butter: apples, pears and persimmons hang out in the slowcooker with honey and lemon juice for a butter that is as great to give as it is to serve
0
297
#MondayMuffins: Bacon, banana and maple muffins. Great as a sweet or savoury
0
330
Thanksgiving Burgers: turkey burgers filled with stuffing and cranberry sauce. Fried in butter and served with bacon.
0
270
Cranberry Dressing: the bright flavours of cranberry, honey, cider vinegar and olive oil combined to make a gorgeous salad dressing.
0
274
Gingerbread Apple Pie: gingerbread pastry encasing tart apples and lots of cinnamon.
0
291
Cranberry Cocktail: port, cranberries and a topper of sparkling wine
0
267
Roast Squash Sesame Noodles: roast squash, sesame, honey, soy and noodles. Big flavour at a bargain price.
0
282
Jelly Donut Muffins: all the flavour of a yummy donut-without the time or fat.
0
329
Quinoa Falafel: quinoa, chickpeas, whole lemon dropped into panko crumbs and then baked. Tasty and healthy plus they freeze really well.
0
318
Roasted Cranberry Cocktails: maple roasted cranberries with a hint of orange and lots of champagne.
0
328