Cherry Spiral

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Cherry and Nectarine Spiral: phyllo, raw sugar, cherries and nectarines for the best five minutes
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199

Cherry Almond Bundt

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Cherry Ginger and Almond Bundt: olive oil cake studded with flavour.
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208

Rhubarb Stuffed Gingerbread Muffins

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Rhubarb stuffed Gingerbread Muffins
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221

Fig and Beet Dressing

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Beet and Fig Salad: full of herbs and tonnes of flavour.
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204

Rhubarb Ginger Syrup

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Rhubarb Syrup: ginger and rhubarb syrup ready for a fab breakfast or an amazing cocktail
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209

Rhubarb Pinwheels

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Rhubarb Pinwheels: rhubarb, apples and buttery puff pastry-a gorgeous treat to start the day.
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205

Espresso Bean Bars

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Espresso Butterscotch Bars: the reason to have dessert first.
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208

Blueberry Thyme Jam

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Blueberry Thyme Jam: honey, thyme and lemon infused jam ready to brighten any morning.
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210

Coconut Mango Bundt Cake

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Mango and Coconut Bundt cake: one bowl to contend with and a moist cake to enjoy
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304

Rhubarb Pickles

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Rhubarb Pickles: spiced, herbed and ready to rock your cheese board
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262

Colossal Burger

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Colossal Burger: bacon wrapped burger, onion rings, guacamole and a cornmeal waffle
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249

Lettuce Pie

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Lettuce Pie: sort of lasagne with lettuce and spaghetti
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263

Pepito Crusted Fish Sarnie

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Fish Sarnies: pepito, sesame and mustard seed crusted mahi mahi on a panini with flavoured mayo.
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210

Maple Cured Bacon

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Homemade maple cured bacon
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240

Peach Crumble Pie

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peaches in flaky pastry and topped with buttery crumble
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198

Cauliflower Crumble

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Cauliflower Crumble: cauliflower in a rich wine and cheese sauce and topped with a buttery crumble
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205

Herb Beignets

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Herb Beignets: savory donuts filled with herbs, fried in bacon fat and served with garlic butter and parmesan
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230

Wild Mushroom Spread

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Wild Mushroom Spread: chevre, sherry, fresh herbs and wild mushrooms
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175

Spaghetti Squash Slaw

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Spaghetti Squash Slaw: spaghetti squash and lots of fresh herbs make a great summer salad.
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188

French Pickled Artichokes

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French Pickled Artichokes: fridge pickled with lots of citrus and herbs
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214

Coq Au Vin Skewers

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Coq Au Vin Skewers: favourite winter time stew reinvented as a bbq classic.
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243

Tarragon Chicken

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Tarragon Chicken: tender chicken, pearl onions, fresh tarragon in a white wine sauce.
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216

Raisin Pie

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Raisin Pie: an old fashioned recipe updated and ready to enjoy.
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254

Spring Veg Danish

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Spring Veg Danish: asparagus, green beans, wild mushrooms and chevre in a crunchy, phyllo package.
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225

Frittata Muffins

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Frittata Muffins: panko crusted and brie filled these little muffins are perfect for brunch or for running out the door in the morning.
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213

Brunch Bread Pudding

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Brunch Bread Pudding: maple syrup sweetened and laden with; pancetta, brie and apples.
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206

Coconut Chocolate Tart

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Coconut Chocolate Tart: coconut custard in a chocolate crust topped with a mile of meringue.
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208

Flourless Chocolate Cake

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Flourless Chocolate Cake: a five ingredient, one-pan decadent dessert for a memorable end to any meal.
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223

Egg Baskets

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Egg Baskets: potato lined cups baked with eggs. A perfect weekend breakfast or a quick weeknight dinner
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237

S’more Crostini

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S’more crostini: toasted marshmallows, nutella and toasted baguette.
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218

Easter Bunny Bundt

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Easter Bunny Bundt: Carrot, thyme, spice and lemon in this yeasted bundt cake.
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207

Easy BBQ Scallop

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Easy Scallop BBQ: lemon marinaded scallops, grilled and served on homemade tortilla. Quick and easy enough to make in the park.
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189

Huevos Rancheros

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Huevos Rancheros: step-by-step instructions to make your own corn tortilla.
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187

Lemon Brownie Ice Cream Sandwich

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Lemon Brownie Ice Cream Sandwiches: buttery, lemony brownies are the perfect ‘bread’ for ice cream sandwiches.
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203