Strawberry Grilled Cheese

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Fresh mozzarella, strawberries, and a drizzle of balsamic vinegar between two slices of butter-kissed bread. The perfect summer sandwich!
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299

Salted Caramel Cupcakes

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Vanilla cupcakes filled with salted caramel, topped with salted caramel buttercream, and finished with a caramel drizzle and a sprinkle of sea salt.
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658

Homemade Pasta, Midnight Style

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How to make fresh pasta step by step without a machine! Plus, a delicious recipe for midnight fettucine, the classic late-night chef’s meal.
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401

Chewy Chocolate Almond Cookies

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These cookies are gluten and dairy free, but still dangerously delicious!
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317

Brownie Sundae Cupcakes

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Fudgy brownies topped with vanilla bean ice cream and chocolate ganache, all in a convenient cupcake form.
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246

Baked Eggs with Parmesan and Chives

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Baked eggs with parmesan and chives…the texture of this easy breakfast is nothing short of superb!
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369

Vanilla Bean Financiers

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Vanilla bean financiers, a classic French treat made with brown butter and ground almonds.
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302

Mocha Almond Flourless Brownies

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Gluten free mocha brownies made with almond flour. Rich, moist, and fudgy!
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375

Chocolate Chip Quinoa Cookies

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Chocolate chip quinoa cookies–made with quinoa flakes and almond butter. A flavorful, crave-worthy cookie with a subtle crunch.
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482

Penne with Cilantro Edamame Pesto

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Penne pasta tossed with parmesan cheese and cilantro edamame pesto. Delicious and nutritious!
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334

Cherry Chocolate Frozen Yogurt

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Cherry frozen yogurt with chocolate chunks–healthy and refreshing! No sugar added.
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304

Wheat Berry Salad with Pine Nuts

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Wheat Berry Salad with Pine Nuts, Raisins, and Pickled Red Onions–a delicious, flavorful, and vegan summer dish!
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314

Blueberry Avocado Breakfast Cake

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A healthier breakfast treat made with buttermilk and an avocado. Plus, how to make your own buttermilk when you’re out!
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444

Mocha Chip Cookies

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Delicious mocha chip cookies–chocolate chip cookies with coffee!
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300

Chickpea Mushroom Spread

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A delicious spread made with chickpeas, porcini mushrooms, olive oil, and fresh-squeezed lemon juice.
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340

Gambas al Ajillo–Garlic Shrimp

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Gambas al ajillo–sizzling garlic shrimp–is one of my favorite tapas! Simple and delicious.
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267

Linguine Rustico

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Linguine rustico with chickpeas and whole cloves of garlic. A satisfying, flavorful, easy-to-make vegan dinner.
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309

Double Strawberry Ice Cream

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Double strawberry ice cream with fresh strawberries, strawberry curd, and vanilla bean. Rich, creamy, irresistible!
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266

Honey Vanilla Extract

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Sugar cookies with honey and vanilla bean. Brushed with more honey and sprinkled with flaky sea salt.
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343

Lentil and Corn Fritters

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Lentil & Corn Fritters are a delicious way to use up leftover lentils. Amazing with a squeeze of lime!
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371

No-Bake Strawberry Cheesecake Bars

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No baking needed for these delicious cheesecake bars! A pecan and graham cracker crust, luscious creamy filling, strawberry curd and chocolate on top.
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347

Cilantro Avocado Pesto Pasta Salad

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Creamy and delicious pasta salad with cilantro & avocado pesto, scallions, feta, and peas. No mayo here!
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466

Creamy Beer & Black Bean Queso

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A deliciously creamy queso dip with black beans. Made with beer and jalapeƱos for great flavor!
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284

Carrot Cupcakes

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Deliciously moist, perfectly spiced carrot cake with vanilla bean neufchatel buttercream.
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337

Strawberry Curd

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Strawberry curd–tastes like spring in a jar! This rich and creamy treat is good for topping breakfasts or desserts.
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305

Berry Shortcake with Balsamic Glaze

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Strawberry shortcakes kicked up a notch with balsamic chocolate glaze and vanilla bean whipped cream.
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286

Shrimp with Pearl Couscous

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Shrimp and pearl couscous with edamame, bell peppers, feta, and toasted spices. Delicious hot or cold!
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297

Cheese-Bellied Arepas

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Crunchy cornmeal arepas stuffed with creamy burrata cheese. Delicious with guacamole!
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332

Lemon Vanilla Bean Muffins

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Delicious muffins studded with lemon zest and vanilla bean seeds and topped with a crunchy streusel.
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318

Salted Caramel Sauce

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This delicious salted caramel sauce is perfect for drizzling over ice cream or swirling into your brownie batter.
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381