Pumpkin Soup with Crispy Shallots

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Creamy & flavorful pumpkin soup topped with crispy shallots. Paleo, gluten-free, and vegan.
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204

Orange-Glazed Brussels Sprouts

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Roasted brussels sprouts tossed with a sweet & spicy orange glaze. Paleo, gluten-free, and vegan.
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204

Sweet Potato & Kale Gratin

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This sweet potato & kale gratin is so creamy and flavorful, you’ll never believe it’s paleo and vegan.
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203

Braised Zucchini

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Zucchini halves are browned in a skillet and then roasted to tender perfection with stock, sherry vinegar, and shallots.
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260

Pork Chops & Apple Compote

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Pork chops with a delicious apple & onion compote from the cookbook Cooking with Coconut Oil, plus a review of the book.
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235

Chicken Meatballs & Garlic Marinara

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Deliciously moist paleo & gluten-free chicken meatballs with garlic kale marinara sauce.
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244

Creole Hash & Eggs

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Power up for your day with a New Orleans-inspired breakfast: andouille sausage and vegetable hash topped with fried eggs.
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272

Orange Ginger Squash Soup

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Kick squash soup up a notch with orange, ginger, and fancy toppings. Paleo, gluten-free, and vegan.
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229

Sparkling Sandwich Cookies

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Festive cookies rolled in sugar and filled with jam or caramel–the perfect vegan, paleo, & gluten-free treat for ringing in the new year.
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251

Mexican Brownies

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These Mexican brownies are the perfect grain-free treat: decadent, rich and fudgy, with a subtle kick from a little cayenne pepper.
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270

Cranberry Truffles

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These paleo, gluten-free, and vegan chocolate-covered cranberry truffles are the perfect last-minute holiday treat.
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228

Cranberry Maple Syrup & Compote

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With two ingredients and twenty minutes, you can make a delicious cran-maple syrup and a compote! Both make wonderful gifts.
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232

Cranberry Orange Curd Tart

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This festive & flavorful tart is the perfect dessert to celebrate any occasion. It’s paleo, gluten-free, and dairy-free!
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227

Baked Eggs in Squash Rings

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Looking for a simple but elegant breakfast? Baked eggs in squash rings are the perfect thing. Paleo & gluten-free.
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285

Vanilla Salt & Vanilla Sugar

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Vanilla-infused sugar, coconut sugar, and sea salt make great gourmet gifts. Or, just make some for yourself to sprinkle on everything!
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241

Caldo Tlalpeño

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This hearty and delicious Mexican soup will keep you warm through the coldest months. It’s gluten-free, paleo, and easy to make.
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278

Salted Pepita Chocolate Bark

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Salted pepita chocolate bark: a delicious paleo, gluten-free, and vegan treat that takes five minutes to whip up and makes a fabulous gift!
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272

Molten Chocolate Cakes

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These decadent molten chocolate cakes are easy to make in half an hour, and you’d never know that they’re gluten-free and paleo!
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264

Rutabaga, Squash, & Roasted Garlic

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Rutabaga, winter squash, and roasted garlic make a delicious, low-carb, and vegan substitute for mashed potatoes.
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275

Caramelized Shallots

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Shallots are caramelized with butter and red wine vinegar for an elegant and flavorful dish that would be perfect alongside a Thanksgiving turkey.
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250

Mocha Mexicano

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A Mexican-style mocha made with cinnamon and a touch of cayenne, plus a vanilla and chocolate giveaway!
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271

Peanut Butter Cookie Dough Pops

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These peanut butter cookie dough cake pops are the perfect treat for Halloween or anytime. They’re gluten-free, and no baking is required!
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339

Chocolate Cake & Peppermint Ganache

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A decadent chocolate cake with peppermint ganache and a pecan dust garnish. No one will believe it’s paleo, gluten-free, and dairy-free!
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317

Gluten-free Salted Caramel Brownies

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Gluten-free salted caramel brownies made with a surprise main ingredient. Rich, chewy, and indulgent.
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328

Roasted Autumn Vegetable Soup

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Roasted autumn vegetable soup made with sweet potatoes, parsnips, and turnips, and drizzled with crème fraîche and olive oil.
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282

Pumpkin Spice Ice Cream

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Rich and creamy pumpkin spice ice cream sweetened with honey and molasses. Vegan, paleo, and gluten-free!
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347

Vanilla Mocha Cupcakes

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Vanilla bean cupcakes with mocha buttercream. These light and fluffy cupcakes are paleo, gluten-free and nut-free!
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342

Stuffed Zucchini

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Stuffed zucchini with ground pork, goat cheese, and fresh herbs. A fabulous low-carb dinner!
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262

Caramel-Stuffed Snickerdoodles

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Paleo & gluten free snickerdoodles stuffed with a chewy honey caramel.
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277

Double Chocolate Zucchini Muffins

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Double chocolate zucchini muffins: a gluten free and paleo treat that walks that happy line between muffins and cupcakes.
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361

Cherry Blondies

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Cherry blondies with a surprise main ingredient! Gluten and dairy free and paleo.
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301

Mini Dutch Babies Brûlée

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Mini dutch babies brûlée topped with almonds and maple sugar. Paleo and gluten free.
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340

Brownie Batter Truffles

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Brownie batter truffles covered in dark chocolate. Paleo, gluten free, and vegan.
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524

Crepes with Cherry Orange Syrup

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Delicate crepes topped with cherry orange syrup. Gluten, dairy, and nut free and paleo!
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241