Matambre: Argentinian Stuffed Steak

Date posted: September 23, 2015

Matambre: Argentinian Stuffed Steak

click image to visit the source
#25069
jocooks
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil.
1
449
ADVERTISEMENT
Appetizer bacon baked baking banana beef bread breakfast brunch cake cheese chicken chocolate Christmas cinnamon Coconut cookies dairy free dessert desserts dinner easy eggs garlic gluten free healthy Italian lemon lunch Mexican paleo pasta peanut butter pie pork potatoes pumpkin recipe Rice salad sauce side dish snacks soup Summer sweets tomatoes vegan Vegetables vegetarian

Pitaya Smoothie Bowl

Chickpea And Black Bean Snack Mix

Pineapple Moscow Mules

Blackberry & Cream Popsicles

Blueberry Mojito Cocktail Recipe

Roasted Red Pepper Involtini