Supreme of Chicken with Oyster Mushroom and Garlic Sauce

Date posted: September 7, 2014

Supreme of Chicken with Oyster Mushroom and Garlic Sauce

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#18202
Tony Rose
A supreme of chicken cut is just the breast (usually with the skin left on) incorporating part of the wing. It’s very French cuisine and looks really good on the plate, also very easy to do.
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