Seaweed cauliflower couscous

Date posted: August 14, 2013

Seaweed cauliflower couscous

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The combination of soft silky seaweed, with the sweet carrots, savoury herbs and some seasoning make this a really versatile dish. Add sauces, proteins and/or cut up veggies and greens, use as a side, make sushi or just eat as is.
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