“Kkaen Nip Kimchi” Perilla Kimchi

Date posted: July 17, 2013

“Kkaen Nip Kimchi” Perilla Kimchi

click image to visit the source
Perilla leaf, we call it ” Kkaen Nip” in Korean. This kimchi, it is not necessary to ferment it for long period. Once you have made it, you can eat it next day….
0
219
ADVERTISEMENT