Hard pretzels, so much easier to make than I thought … and much tastier than from a box!
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13
Classic Beef Chili with Avocado & Cilantro. Spicy AND Fresh. Gluten free!
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7
A healthy, summer time grilled salad, made with zucchini, corn, peppers and onions, topped with sliced tri-tip steak and drizzled with lime juice.
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8
A quick and delicious white bean and garlic soup with spinach, and topped with crispy-fried prosciutto bits. Served with garlic crostini.
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8
Amazing Homemade Girl Scout Samoas Cookies will bring back great childhood memories!
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9
Easy peasy, filling, healthy burger-meal, with a surprisingly spicy kick!
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10
These tasty treats are made with chocolate batter, filled with pumpkin, a bit of sugar, and pumpkin pie spice. Enjoy!
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9
A perfect fall dish, bringing together great tastes of the season—butternut squash, cranberries, cinnamon, nutmeg, and coriander.
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9
A different take on chicken soup that will give you that warm-you-up in the winter-time feeling.
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9
Banana bread is a common breakfast and snack food in our home and when you try this recipe, it will be in yours as well.
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14
Colorful cool weather vegetables and fresh oranges in an Asian-inspired sauce with orange, ginger, and sriracha-seasoned turkey meatballs
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8
Chewy focaccia seasoned like an everything bagel, topped with your favorite bagel toppings
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10
The luck of the Irish was with me during my experiment and once again, the end result was a winner. It’s amazing what a little peppermint extract and a few drops of green food coloring can do!
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10
